La Boheme sur Arles

We had dinner on a Friday night. The service was impeccable. The waitress was lovely and the food was delicious. We started with an amazing poulpe ceviche, followed by veal pave with thyme and honey reduction and gilthead bream with persillade. We also had a liter of sangria and two goat cheeses with olive oil. All the dishes were delicious, and the service was quick and friendly. It has a charming little patio.

La Bohême is a magnificent place that combines the bohemian and artistic spirit of its name with an extremely stylish bistro concept, offering the most refined flavors of Italian cuisine and doubling your enjoyment of the city. The stars of the menu are definitely the fresh, handmade pastas and the perfectly baked pizzas from the stone oven. The balance of the sauces, the freshness of the ingredients, and the precision of the cooking are top-notch. Elegant and modern touches to traditional Italian recipes transform every dish into an unforgettable culinary feast. The desserts served after the meal are just as impressive as the main courses. The atmosphere created by warm wooden details, dim lighting, and carefully selected music is extremely romantic and inviting. The attentiveness, friendliness, and expertise of the service team regarding wine pairings ensure you feel special from start to finish. The service flow is incredibly smooth and rhythmic. Considering the high-quality Italian ingredients, unique food presentations, and impeccable service, it's a gastronomic address that more than justifies its price. This is a fantastic bistro that can be recommended without hesitation for those seeking a romantic dinner for two or a delicious Italian evening with friends, leaving a lasting impression.

Excellent service, quality products and a menu featuring regional specialties, perfectly cooked dishes, a lovely little courtyard – a truly delightful experience.

The starters were mixed - one good, one not so good. The main dishes were very good. Service was okay. Wine served warm, not at controlled temperatures.

The place is almost hidden, but that's precisely why it's a real find. We had the pork pluma, which was very good, and the bull, which was good, perhaps a little cold. And two desserts: vanilla ice cream and lavender apricot, which were worth the price of the dinner. Recommended because it's not touristy and it's original.

Excellent place. We've been traveling around France for a while, and this is where we've eaten the best food. I recommend it 100%!

What can I say honestly without resorting to flattery? I was lucky enough, a miracle even, to find a last-minute table for three people two years ago. I had a perfect time; being in good company certainly helped. The place, the staff, the atmosphere, and especially the food—everything was absolutely perfect. Coming from Nice, and I'm not exaggerating, I'm no longer used to eating such dishes (at a price that is, admittedly, ridiculously low compared to what we usually get). I couldn't find it again last year because I was foolish enough not to have written down the name, but luckily, this year a friend from Arles reminded me of it thanks to my description. And yesterday, I did it again, with another great group of friends, and went back. I was absolutely certain I wouldn't be disappointed; there was no doubt in my mind. For once my brain didn't fail me; it was once again an enchanted interlude.

This place is reason enough to visit Arles. I've rarely eaten so well.

An absolutely exceptional experience! From the welcome to the service, and including the quality of the food, everything was absolutely perfect. High-quality ingredients, delicious and beautifully presented dishes, prepared with great care and generosity. A lovely, professional, and attentive team that truly made the experience memorable. We had a wonderful time and will definitely be back. I highly recommend this place! 👏🍽️

Tucked away in a small, unassuming courtyard, the meticulous work of this Provençal family is reflected in their dishes, each as beautiful as it is bursting with the aromas of the South. A must-try.