La Bonne Auberge sur Perros-Guirec

We were very well received, we were the last to leave and the owner took the time to chat with us. It was very nice.

Good value for money. Recommended establishment.

An unusual restaurant with very traditional decor – we loved it! The owner's incredible welcome immediately puts you at ease. The quality of the ingredients is undeniable; everything is homemade 🏠, bordering on exceptional gastronomy, all at a very reasonable price. Thank you! Lobster, monkfish skewers, and homemade desserts 🍨 are all delicious. I highly recommend this place to relax, have a laugh, and enjoy a pleasant meal with some downtime.

Though the menu changes, the lobster is the deal. It's an experience to be fed by the French.

Authentic little restaurant with friendly service. Three-course menu with a variety of choices. A must-visit for seafood lovers! The lobster is fantastic. Very good value 👍 I'll definitely be back. Reservations are recommended.

For our first visit, we were very satisfied. The welcome was pleasant, the lobster was perfectly prepared and delicious. A place where you truly feel at ease. THANK YOU

Excellent place, welcoming atmosphere, quality, very good value for money, I highly recommend it

LA BONNE AUBERGE. Coming from the Lorient region, and invited to Perros-Guirec (a region we adore) by our children for the weekend, we decided to treat them to a restaurant meal for our 60th wedding anniversary. We chose "La Bonne Auberge" because of its varied and original menu, which appealed to us. We weren't disappointed: varied menus, fresh and well-prepared ingredients, a family atmosphere, a remarkable chef in the kitchen, a charming and very kind daughter serving, and a wonderful owner in the dining room. We left with stars in our eyes (speaking of stars?). We give you the star for kindness. Thank you for everything, your gifts, and your warm welcome. We will certainly return. Thank you also for accepting the small dog under the table. Highly recommended restaurant, but don't forget to book in advance; it's best! Olga and Gilbert and their children