Excellent food made with fresh ingredients
100% homemade!
A real treat
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Margot Debuysscher
.
23 juillet 2026
10,0
Very friendly, food was disappointing, starter was perfectly prepared 👌 main course, chicken way too fatty and undercooked, furthermore beef was actually stewing meat, way too fatty with bones, dessert chocolate mousse was actually pure chocolate, way too heavy, crème brûlée came frozen, was curdled too. Unfortunately not going back
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Oliver Diet
.
19 juillet 2026
6,0
An unusual restaurant. The owner is the sole person in the dining room and kitchen. The restaurant is made up of three interconnected sections: a bar with just a bar, no tables; then a dining room with a few tables; and finally, a shaded gravel terrace. The welcome is warm and the dishes are prepared with care, but it's very simple, like home cooking. Because the owner is running the show alone, the service is slow. The restaurant feels a bit neglected, like a hotel resort out of season.
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Audrey Lecerf
.
28 juin 2026
6,0
A cozy restaurant. The food was exquisite! The service was extremely friendly. Take your time and unwind... We will definitely be back here :)
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Ewoud L'Amiral
.
22 juin 2026
10,0
What a wonderful surprise this restaurant was!
Homemade cuisine, full of flavor and prepared with care. A warm welcome from the young owner and his staff – they truly deserve a visit.
Plus, a lovely, peaceful, shaded terrace.
Thanks again to the whole team!
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Laurent
.
27 mai 2026
10,0
Excellent service.
Fresh products and a good meal.
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Bruno Raulet
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25 mai 2026
10,0
Amazing service, such kind and open people! Definitely recommend.
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Tijke Veenstra
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23 mai 2026
10,0
New ownership. Very warm welcome! Excellent, high-quality food! I highly recommend it!
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delhaye chantal
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11 mai 2026
10,0
Excellent place with home made menu
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Ivan Lorenzo-Moldero
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01 mai 2026
10,0
The new owner is striving for the right approach… chapeau!!! He can cook like no other, but getting the right people is a challenge. An extremely charming lady in service who knows how to get things done, and in the kitchen there is room for eager learners…
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Erik Van Egmond
.
22 mars 2026
10,0