La Boucherie sur Savenay

We ate on Sunday evening, very quiet, few people inside, no music, a bit sad as a result. I ate a carpaccio and the surprise was the parmesan at 1.5€ extra, a little excessive, barely 10 pieces when you know that it is one of the main ingredients of this dish… my father had a chicken salad and very little sauce for the quantity of salad, having to ask for sauce twice. In short, not great, I find that I am used to this restaurant chain which I normally really appreciate.

Passing through on a Sunday on the way to the holidays, we had reservations because few restaurants were open...we were right because the place was crowded. Some people were unable to find a place without a reservation. Despite this, the service was quick and the meal went well. Quality meat, cooked according to our wishes. The staff available, smiling even with all these people... a big thank you for your welcome and this moment of break.👍👍👍

A united and warm staff! Thanks, we’ll come back!

A safe bet when you don't have time to cook THANKS

Après une 1ère visite en début 2024 où j'avais été satisfaite par l'accueil, le choix, la qualité, je décide d'y retourner en août 2024. Cette fois, j'ai été déçue ; tout d'abord j'ai voulu réserver une table pour 2 par téléphone : personne ne répond de la matinée ; je me suis donc déplacée pour réserver pour 12h; Accueil plutôt froid, peut être que je dérange ? je signale que personne ne répond au téléphone : pas d'excuse; Puis : Inutile de venir avec quelques minutes d'avance pour prendre un verre et se poser : la porte ouvre à 12h02... Enfin : Nous commandons ; mon verre de rosé s'est transformé en verre de vin rouge ; les 2 sauces poivre demandées sont manquantes ; certes erreurs réparées quand on les signale, mais cela ne semble pas professionnel ; le service est long et chaotique; Ma 2ème expérience avec ce restaurant ne me donne pas envie d'y retourner, dommage, la nourriture est bonne; mais venir déjeuner au restaurant ne se résume pas à la qualité de la nourriture: il y a le sourire, le fait d'être bien accueilli, d'être pro , de ne pas se tromper dans les commandes , donc une expérience globale. Autant la 1ère visite je me suis sentie "bienvenue", autant la 2ème visite m'a laissé un goût amer, je n'étais pas la bienvenue... Dommage

Thursday August 15, we are welcomed at a small table in front of the open kitchen. Everyone was great!!! From reception to service, including the kitchen. We ate well. Thank you for being there to fill our bellies on this public holiday, and all in a good mood.

Arriving for lunch in this restaurant we ordered a flank steak and a tartare. For the tartare I asked (because I've already been fooled once) if the preparation was a ready-made sauce or if I would be entitled to a tartare worthy of the name. I was told that it was not a ready-made sauce and I ordered the tartare without the egg. The waiter came back to tell me that we couldn't not add the egg because it was already in the preparation...... So I chose something else, the waiter brought me the menu, forgetting to add it. attach the special beef leather card with the prices. I choose the louchebem treasure by default without knowing the price. I asked for it blue. Blue does not mean cold..... When it was time to add it, I discovered the price of my dish was close to €34! I was surprised by the waiter and reminded him that I had asked him about the tartare and that I did not have the menu with the prices!!! So he goes to see his manager who offers us a 10% reduction on the dish. In the meantime another very nice and businesslike manager arrives to whom I explain everything again and who offers us 20% less on the dish with her apologies for the inconvenience which we accepted.

Very good Savenay restaurant, friendly welcome and attentive to customers and always with a smile even on express 😁

Good food, good service and very friendly staff. I recommend

Nous sommes allés avec nos petits enfants Accueil agréable et serviable Repas parfait produits frais et bons différents de la boucherie de st Herblain je reviendrai et conseillerais