La Boul'ange sur Castelnau-Le-Lez

A nice bakery. An excellent welcome and good quality products. Good value for money. Impeccable 👍🏻

I keep but 5 star because I am a regular but around 7 p.m. on Thursday September 12 a new young man to cut but pizza his this wash his hands while he touched the can I who work in a restaurant chain I know that the cans goes through warehouses before arriving therefore contaminating but otherwise since the opening I have been a regular customer and I am never there PS: Savoyard 4 cheese

Usually, I don't give my opinion on Ange bakery, because my experience is "normal". But this time, I must say that she was very friendly. I came across the sales consultant Sarah, who was very pleasant, funny and very cheerful. Thank you to her for giving me this moment.

3 stars because I forced myself to give them for the diversity of the products and the location, because it is pleasant to have breakfast outside in the shade. But the breakfast that we had with my wife, 2 lattes with 2 croissants and 2 orange juices, I was already expecting freshly squeezed orange juice, that was not the case but I must admit that They were good and that's the only good thing because the croissants were soft and elastic, you would have thought they had been bought the day before in a supermarket. The lattes were tasteless, no taste, well, they tasted more like water than milk. Finally very disappointed.

For the price I find it very fair in terms of quantity. This concerns the cesare salad 3 salad leaves that fight in a duel, 1/8 of Tomato, 2 pieces of chicken, 3 pieces of bread for 12th with desert and drink.

Top bakery, quite diverse, very good pizzas and above all a special mention for Camille, Amin and Alexia for your pleasant welcome, your smile. Looking forward to seeing each other again 😉

Quite a few choice of sandwiches but good quality and good welcome. Prices a little high

Très bon restaurant recommandé par Émile ! On y mange très très bien tout est fait maison, un régal ! Le personnel est très gentil.

I'm looking for objectivity here and honesty based on my experience. To begin with, I had the chance to do a 1-day internship at ange, unfortunately I only had a few hours to prove myself. I would mainly like to thank Yasmina, for her kindness, her energy and her patience. I started, I did my best. I was not selected By mutual agreement. They were nice to me and offered me snacks and lunch. It was a treat. They are excellent. However, I am quite disappointed that Ange tends more and more towards catering, fast from 11:30 a.m., perhaps due to growing demand? Maybe I should move towards a small bakery structure, to have a lot more customer relations I'm not saying that they don't have any, I'm just saying that their priority I think personally is only my personal opinion, it's speed. since their time is precious and every minute counts. Thank you for these wonderful moments to please the customer and express your gratitude. I will find what suits me best, hopefully I will stop by for a look maybe soon :)

The bakery is large so you can easily find space there but the service and welcome are not great.