La Bourriole sur La Ferriere

8,2

Basé sur 219 avis trouvés sur 2 webs


tendance

3
De 5
à La Ferriere
3
De 5
de cuisine Française à La Ferriere

Les clients commentent vos plats de...

raclette fondue charcuterie fromage

Note et avis

Very warm welcome. The pizzas are good, made with quality ingredients and generous portions. Thank you.
Plus de commentaires
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26 février 2026
10,0
Still as good as ever. We love the cheese specialties (special mention for the tartiflette). The saucy dishes at lunchtime (daily specials) are a delight, as is the chicken liver terrine 😋
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22 février 2026
10,0
I highly recommend this restaurant; the homemade food is excellent, and the value for money is impeccable. Thank you.
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14 février 2026
10,0
We were there with the company's employee committee for a ski weekend. I didn't expect the food to be so good, we were given a fantastic welcome, they were wonderful 👌
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02 février 2026
10,0
The food is incredibly delicious, authentic, and indulgent, with vegetarian options available upon request. The chef is incredibly friendly and helpful, and the waitresses are very attentive. Make sure you hit the slopes to enjoy the "not-at-all-calorie" dishes: fondue, tartiflette, crosiflette, and a few desserts that might just make you forget your New Year's resolutions for 2026. :) A real treat. I plan to go back next year.
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01 février 2026
10,0
Excellent atmosphere, very warm welcome, it was very good, nothing to complain about, thank you very much!
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01 février 2026
10,0
Excellent food at lunch and dinner. Very welcoming! A superbly slow-cooked chuck roast!
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01 février 2026
10,0
A really lovely restaurant with excellent food. The waiter and owner were fantastic, and the atmosphere was great.
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01 février 2026
10,0
Very friendly chef. Very welcoming atmosphere.
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01 février 2026
10,0
Excellent restaurant Super friendly staff Top-notch meal I highly recommend it Moreau buses
Plus de commentaires
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01 février 2026
10,0

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Auberge Nemoz

02/05/2026: We have been coming for 20 years now and at the time it was the father and his wife who were in charge, the son continues and frankly there is no difference and that is also why we come back, for the quality of the welcome, the service and of course for the raclette cooked over a wood fire.
14/03/2026: What a delight this inn in the heart of nature was! The icing on the cake was the snow that greeted us ❄️, and everything was perfect for enjoying the mushroom fondue! The fondue was delicious and very generous, served with a wonderful green salad, excellent crudités, and a well-stocked charcuterie platter. We thoroughly enjoyed it! The blueberry sorbet was delicious 😋, and the welcome and service were efficient and very warm. In short, we had a wonderful time and we will gladly return to try the famous raclette prepared over a wood fire in the central fireplace.

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