La Bourriole sur La Ferriere

A remarkable establishment in the resorts of Le Pleynet and Haut-Bréda. People come from far and wide to savor the frog legs served with small ravioli prepared by Chef Jean-Marie. Valérie will welcome you with a smile and will do everything to ensure your satisfaction, even out of season when the resort is closed and there are no crowds in this magnificent setting on the 7 Laux mountain, located at an altitude of 1450 meters. (2025) One year later, I stand by my opinion after having once again enjoyed the frog legs "Jean-Marie style." Bravo again for this delightful moment, facing this magnificent landscape. (2026) Every year, while staying in Le Pleynet (Haut-Bréda), my wife and I eagerly anticipate enjoying these wonderful frog legs with Dauphiné ravioli several times. The quality and the welcome are always outstanding; I confirm the highest rating for this establishment.

A wonderful discovery! The setting is lovely, the welcome warm and friendly, and the meal delicious from start to finish. We had a fantastic time at La Bouriole and highly recommend this place! ⭐⭐⭐⭐⭐

Dinner is a must on every trip. Delicious food, top-notch service. We highly recommend it and we'll be back.

Perhaps the best restaurant in the world… A perfect welcome, excellent food and an ideal location… A special mention for the welcome given to cyclists!

We weren't expecting to find a restaurant open in May. We met Jean-Marie and Valérie, a young campervan enthusiast and restaurateur of 25 years. Delicious pizzas, especially the four-cheese, and the owner's dessert: génépi ice cream drizzled with fir liqueur. Highly recommended! Excellent service! Excellent atmosphere!