La braise sur Manosque

8,0

Basé sur 552 avis trouvés sur 2 webs


tendance

7
De 77
à Manosque
2
De 34
de cuisine Française à Manosque

Les clients commentent vos plats de...

parfait beau creme chevre simple

Note et avis

Superb meal at the La Braise training restaurant! The service is impeccable, the setting magnificent, and the dishes are truly delicious! Special mention for the pistachio crème brûlée, which is excellent! Bravo to the chefs!
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23 mai 2026
10,0
Excellent restaurant, very pleasant staff, top-notch, we'll be back!
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23 mai 2026
10,0
A very good training restaurant, despite a price increase on the menu; it's a good restaurant overall. One of the waitresses could be friendlier, or perhaps take a page from the apprentices' book, who are very friendly.
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12 mai 2026
10,0
Pleasant setting, efficient and friendly service. The food is very good at a very reasonable price. Don't hesitate to treat yourself.
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09 mai 2026
10,0
One of our favorite places for a great meal. Yes, the decor and dining room aren't luxurious, but it's comfortable. You're served by friendly young people, the prices are very reasonable, and you'll enjoy some truly unique dishes. It's often full, so be sure to book well in advance.
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04 mai 2026
10,0
Excellent training restaurant! Refined cuisine, superb service, very friendly management. For your information, it's so delicious and enjoyable that my wife and I had our wedding meal there. Highly recommended!
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18 avril 2026
10,0
Very good restaurant and very good value for money
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15 avril 2026
10,0
Absolutely delicious from appetizers to dessert. It was my first time, but definitely not my last! 🫶👏👏👏👍
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15 avril 2026
10,0
Beautiful dining rooms and terrace, plenty of staff, impeccable service. Varied menu, beautifully presented dishes, very good food.
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07 avril 2026
10,0
A semi-gastronomic meal. Very good meal. I recommend it.
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28 janvier 2026
10,0

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03/05/2026: What more can I add? The praise from our customers speaks for itself. The excellent welcome from a professional waiter, who explains the ingredients of each dish without being intrusive, makes all the difference. Authentic and expertly prepared cuisine, perfect presentation. The dishes are accompanied by sublime sauces. The chef uses local products. A significant advantage in terms of value for money. The young Chef Bastien is a star; friendly and attentive, he comes to say a few words to the customers before we leave, a lovely touch. Our evening was a delight that we will definitely repeat. For those who don't know, Chef Bastien hosts a truffle dinner evening in January (he doesn't skimp on the truffles). Absolutely divine! You have to book as early as December. This year, we were lucky that, given the overwhelming number of calls, he organized another evening. So, just to be safe, I set a reminder for a reservation in December 2026.

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