Good and affordable food, very friendly staff, and welcoming owners. The tarte flambée, crème brûlée, and cakes are unbeatable. Everything else is really great too. The adjoining campsite is quite basic, but fantastic. The sanitary facilities are well-maintained and clean. Everything is just right. Camping as it should be. I always enjoy coming back. The terrace, interior, and toilets have been beautifully renovated.
A super-beautiful, quiet spot; we felt very comfortable in the little troll house! Everything is newly renovated and clean! A small cooking area, dishes, cutlery, everything you need is there. My dog loved it too. We'd love to come back!
Very good. Good welcome, the staff very friendly and quick. Pleasant setting on the edge of a wood. Excellent meals, places that I highly recommend. Don't forget to book. Thanks again.
12/06/2026: A Gastronomic Gem: An Authentic Restaurant Where "Homemade" Approaches Perfection
If there are some places you'd like to keep secret while simultaneously wanting to shout them from the rooftops, this restaurant is undeniably one of them. The moment you step inside, you understand that you're about to experience a truly special moment, guided by a love of quality ingredients and a respect for culinary traditions. Here, the verdict is unanimous: it's simply excellent.
The Absolute Authenticity of 100% Homemade
In an era where shortcuts are all too common in the kitchen, this establishment chooses passion and meticulous attention to detail. Everything, absolutely everything, is homemade. From the carefully reduced cooking juices to the airy puff pastry, you can taste in every dish the work of a passionate chef and a team that never compromises on quality. Fresh, seasonal produce is elevated with remarkable technical mastery.
12/06/2026: Perfect welcome, very kind and helpful waitress, perfect cuisine, fresh and well-prepared ingredients, beautifully presented and generous portions – we were delighted and will be back! To top it all off, the musical ambiance was very tasteful and pleasant. Thank you to the chef for offering us fresh and well-prepared dishes; it's becoming rare!
Pascal, June 12, 2026.
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