La Brocherie sur Mandelieu-La-Napoule

11/06/2026: I came with my father exactly one week ago. We were able to book a table for 8:30 pm and arrived early. Once seated, we placed our order, and the servers weren't intrusive, rushing around every two minutes to take our order. Here, everyone takes their time, and it's PERFECT! For my father and me, the bill came to around €190. I had the lobster casserole (€60), and my father had a John Dory fillet (€40-50). We also ordered two glasses of wine, a beer, and a whisky as aperitifs. The main courses were delicious without being too heavy, enough to leave room for dessert. The desserts were also delicious. I had the lemon meringue tart, and honestly, the lemon wasn't too acidic; it was just perfect. The atmosphere was incredible, even though the restaurant is on the side of the road. That didn't stop us from having a wonderful time! I recommend it to anyone wanting to try an original culinary experience, one that you don't find everywhere. The prices are slightly high, but I didn't mind paying for 5/5 service, a 5/5 atmosphere, etc.

03/06/2026: Delicious food and generous portions, very friendly staff