La Buissonniere sur Calais

8,8

Basé sur 2 336 avis trouvés sur 2 webs


8.8
8.8
8.8
8.8

tendance

3
De 136
à Calais
3
De 66
de cuisine Française à Calais

Les clients commentent vos plats de...

parfait foie creme steak passer cafe tarte beau tatin saumon viande turbot boeuf simple gouter

Note et avis

thank you very much for your wonderful hospitality yesterday afternoon. We thought that if the food, wine and hospitality were as good as our 2023 visit, we would have a wonderful lunch. Our lunch with you yesterday exceeded our expectations and we can't wait to plan our trip to France 2025 around lunch at Restaurant La Buissonnière.
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12 juillet 2024
10,0
Young couple with a young child not always easy to manage during a meal in a restaurant. We were welcomed like kings at La Buissonnière in a setting with a strong personality. The cuisine is fine and colorful as is the decoration. We were passing through, we will return without a shadow of a doubt. THANKS
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10 juillet 2024
10,0
Very warm welcome, beautiful decor, you feel good there. Excellent meal. Very good and very beautiful. The plates are magnificent. 5 stars because there is no more, otherwise I would have put more. We had a great time. I recommend 100%.
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08 juillet 2024
10,0
From the welcome to the dish, a real pleasure! THANKS
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06 juillet 2024
10,0
We're on the hunt for authentic French cuisine, and locals recommended this place! It's the perfect choice with amazing service and delicious, fresh food sourced locally. We'll definitely be coming back for more.
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05 juillet 2024
10,0
Excellent and high quality card. The welcome is very pleasant and warm. We had a blast!
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03 juillet 2024
10,0
Very nice! I recommend the crème brûlée! Really nice atmosphere and staff!❤️
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27 juin 2024
10,0
On a brief visit to the Côte d'Opale, I thought I would try the Calais restaurant rated number 1 on Tripadvisor and also spotted by Gault&Millau, just to form my own opinion. Just enough time to admire the remarkable belfry of the town hall, inaugurated in 1925, its monument to the bourgeois of Calais created by Rodin in 1889 and the majestic Grand Théâtre, inaugurated in 1905, but alas! not enough to visit the city of lace, the urban farm or the museum of fine arts. The “La Buissonnière” restaurant, at 10, rue Neuve, succeeded the oldest “Moulin à pepper” in a rather elegant 1930s brasserie style. A menu that is both copious and refined and of the three menus: discovery (€23), emotion (€38) and seduction (€48), the last will be my preference. No less than sixteen cocktails (and not “coktails”) on the menu, including a creation of the house, “La Buissonnière”, composed of champagne, imperial mandarin and cane sugar, absolutely delicious and served with a salmon and peach macaroon. in finesse. Pouilly-fumé is one of my favorite white wines. That of the Domaine des Rabichattes, from Les Loges in Nièvre, and its citrus notes of beautiful delicacy, will enhance my starter, the scallops, spelled risotto, amber lemon caramel. Although the dressing lacks a little regularity, the flavors are controlled and the slices of pink radish, cracker style, add a crunch to the texture of the risotto. The same white wine would be ideal to continue with the fricassee of sweetbreads with snails, Anna apple, but my companion suggests a Château-de-Rully, Comte R-de-Ternay 2017 red from the Antonin Rodet house, rather supple and light which , in the end, clashes a little without there being any real lack of taste. The sauce is creamy and enveloping, the Anna potato mat goes well with the béatilles: we are close to a bite of the queen without the crisp but I wonder about the apple fruit which replaces it. Is it really relevant? As a rather girly dessert, I approve of the raspberry pistachio she’s cake (a pun intended or an unintentional misinterpretation?). It is light, soft, airy and worthy of a New York teahouse. To finish, the house offers us a limoncello and some choux pastry garnished with praline cream and topped with a dark chocolate glaze. Around €80 for a great culinary experience orchestrated by impeccable service and exemplary kindness, this is a Calais address that I recommend.
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25 juin 2024
10,0
Bel endroit et restauration de qualité. Dans un repas familial à menu fixe nous avons eu des plats élaborés, avec de beaux produits et bien travaillés. Service professionnel et attentif. Un bon niveau gastronomique dans une ambiance agréable. Superbe feuilleté d'agneau dans le style d'un Wellington démontrant une parfaite technicité en cuisine. On peut par ailleurs s'étonner de l'idée de fourrer du saumon dans du foie gras mais le reste était bien vu et bien exécuté. En définitive une belle table. Une mention spéciale à la patronne qui est absolument charmante. Décor un peu plan-plan mais ça a du charme. Jeter un œil sur les fresques au rez de chaussée qui ont un intérêt local.
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16 mai 2024
8,0
Tout simplement top ! Arrivée en retard à cause du ferry… toujours possible de manger malgré l’heure déjà avancée. Accueil au top, cadre magnifique et plein de charme. Très beau restaurant et carte pas en reste! Excellent repas et qualité des produits au rendez-vous… sans...
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17 avril 2024
10,0

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