La Cabanabill sur Andernos-Les-Bains

31/10/2026: The custard tart was simply...awful! Marie Blachère makes much better for less money (I have no vested interest in saying this, it's just a fact). The brioche was okay.

15/10/2026: Having ordered a mille-feuille for a birthday, I must say I had forgotten what it tasted like, having only ever encountered frozen, industrially produced pastries (for professionals). So what a treat it was to taste a real mille-feuille made by a real pastry chef, whom I thank, as well as for providing us with good bread made by a true professional baker, and not one of those who offer their customers frozen dough balls to bake like the supermarkets. The Fournil d'Andernos, with its welcoming atmosphere, service, and excellent products, I highly recommend without hesitation... Viviane Boulnois