La Cabane d'Edouard sur Lege-Cap-Ferret

Everything was perfect: the location was perfect and the mussels and fries were excellent. We highly recommend it.

The most beautiful place in the world. Always on top.

A killer yesterday, top-notch lobsters, today mussels their way. I loved eating so good food, the fries were fantastic, the service was so sweet, I recommend the chef, she's very, very professional. Go there, you'll love it.

Very nice place by the pool, very beautiful view. A waiter in a bit of a hurry, as soon as we were seated, he came to ask what we wanted and came back three times in a very short time, telling us after we had made our choice, "Oh well, because we have another service afterward!" The table wasn't cleaned after the meal. My husband served dessert, and we had to ask for finger wash. The squeezing platter and the port platter were very good, although the mussels they were supposed to come with were missing. It's a shame the homemade mussels were only marinières with a hint of sweetness and there were no other options like Roquefort or cream, so we didn't order any. The fries were most likely overcooked because they were very brown. The desserts were very good, but the prices were quite excessive.

Thank you for the welcome. While on vacation in the region, I discovered a way of cooking mussels that I hope you have the chance to discover. The weather was fantastic and the whole team provided a sincere and friendly welcome.

Restaurant overlooking the bay. The service was top notch, friendly and attentive. The food was excellent (homemade mussels and fries, a pink seafood platter and dessert) and the price was very attractive. We had a great time, thank you.

Very friendly staff and breathtaking view of the basin.

Apart from the poolside and the oysters, there is no gastronomic interest, especially since the quality of the food is not the best, for example overcooked mussels full of small pieces of shell that break under the teeth. It's a bit like the heavy cavalry of the service. Too bad...

Nice and fast... Be careful, there is not much variety of food... but I'll do it again

Honestly, everything came together... The setting was magnificent. For an aperitif, we had oysters, which were delicious, as well as pink shrimp (well, we know shrimp comes from Ecuador), then mussels their way, which were to die for (although I was reluctant, thinking the kids wouldn't like it, there's no cream), and that little sweet taste in the sauce with celery. Yum. And the fries!!! Homemade, and that was a real treat. The only downside, but not the restaurant owners' fault... The table neighbors (2) were smoking at the table and had no idea there were so many people around them (even a baby in a stroller). And yet I'm a smoker... In any case, I'll definitely come back.