A wonderful experience at La Cabane du Trappeur in Ludres. I went with my children and we had a fantastic time. The welcome was warm, the atmosphere welcoming, and the food was delicious. The children loved it too. Thank you also for the little verrines, a very thoughtful touch that we appreciated. A great place to spend quality time with family; we'll definitely be back!
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sophie bijeard
.
31 août 2026
10,0
Vosges salad and scallop salad were excellent, and the fresh pineapple sundae and pineapple ice cream were highly recommended! Everything was delicious, as usual. Thank you, and see you soon, as we come from the Vosges and can't visit regularly! Otherwise...
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nathalie vauthier
.
21 août 2026
10,0
We had a wonderful time. We received a very warm welcome from the friendly owner. Our daughter is a small eater, and the owner kindly agreed to adapt the children's menu for her. The dishes were very good, generous, and excellent. We went there by chance and were delighted; we will definitely return if we are ever in Nancy again.
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Sylvaine Garnier
.
19 août 2026
10,0
Attentive. Patient.
And above all, a delight for the taste buds. If you're passing through Ludre, don't hesitate to stop by and linger.
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Muriel MOUFLIN
.
19 août 2026
10,0
Quiet meal, good service but long wait
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Pierre olivier Eich
.
29 juillet 2026
6,0
Great value for money! An interesting menu and friendly, pleasant staff! A set menu for €16.50 including starter, main course, and dessert. A children's menu that changes regularly (salmon steak!). Personally, I had the €19.90 set menu with starter, main course, and dessert. Homemade bread!
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Philippe Deroo
.
28 juillet 2026
10,0
Excellent, welcoming and friendly owner and staff, a lovely time!
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Philippe R
.
04 juillet 2026
10,0
A menu with excellent value for money. Friendly welcome and an unusual setting for a shopping center restaurant. Well-managed service: plenty of time to enjoy an aperitif without feeling rushed.
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Aurelie Delion
.
08 juin 2026
10,0
We had a lovely time with a friend. The food was so good and homemade. Kudos to the chef! The waitress was kind and let us try a vegetable bread made with charcoal by the chef – a nice touch, and it was absolutely delicious. I highly recommend it.
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Adeline BEZY
.
22 mai 2026
10,0
This isn't our first time here, and we're never disappointed.
It's a real opportunity to try some unusual meat dishes.
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Sarah CD
.
16 mai 2026
10,0
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