Very friendly place. Smiling and lovely staff. Thank you so much for your kindness and the candle and music for my grandson's birthday. He loved it 😀. See you soon......
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Michelle Silly
.
08 juillet 2025
10,0
Excellent food with a great menu, the music isn't too loud, which allows for conversation, and the waiters are excellent. One of the rare times I'm happy to pay the bill.
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Gael Guichard
.
07 juillet 2025
10,0
Meal for a group of about thirty friends. Buffet service at €35 per person excluding alcohol, a bit steep considering the quality of the food served.
However, the atmosphere and setting were pleasant, as were the friendly staff.
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MAXIME CAMA
.
06 juillet 2025
8,0
Lovely little bistro next to the lake. Enjoyed some wonderful tapas and salads. Good price-quality ratio and friendly service.
A very nice open-air café near the lake. We enjoyed the delicious tapas and salads. Good price for good quality and friendly service.
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Cookie Café
.
27 juin 2025
10,0
Very helpful team, attentive to customers and very attentive, I definitely recommend it to you, what an excellent menu, well done to you
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landry benoit
.
27 juin 2025
10,0
Great open-air café
Great atmosphere
Very good
Friendly
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alain Marin
.
21 juin 2025
10,0
My favorite restaurant for 2025!
Relaxed atmosphere, welcoming and friendly staff!
As for the food, the quality, taste, and price ratio are top-notch!
A true vacation experience before it's time!
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Hadrien Houlès
.
09 juin 2025
10,0
Very welcoming staff, very good meal and very good value for money
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Thom 26
.
10 mai 2025
10,0
Very good time. Refined cuisine and copious dishes. The lamb shank is excellent! The sauce and mashed potatoes perfectly accompany the very tender shank. The environment is very nice with the small lake in the woods...
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Christophe Guay
.
02 mai 2025
10,0
Very unsatisfactory experience on May 1st...
Despite a confirmed reservation for a table of six, this was unfortunately not noted upon our arrival. Fortunately, we were still able to be installed.
The staff, young and caring, show good will, but seem to lack training and supervision. The service was chaotic for all tables, a sign of clearly insufficient upstream management. We waited an hour for the order to be taken — including aperitifs — and another 1.5 hours for the first drinks to arrive.
Our Spritz, served in a simple wine glass, was charged €9 each, a price that is difficult to justify given the quantity served. It was only after signaling our dissatisfaction that we were offered a second drink, the bartender (or manager?) having cited a shortage of suitable glasses, all mobilized. If there is no longer a suitable container, the product should simply not be offered. Without intervention on our part, we would almost certainly have had to pay full price for 1/3, or even a small half, of the standard quantity.
In short, the meal, served after two hours, was of perfectly good quality, but the interminable wait had a strong impact on the overall experience, as you will easily imagine.
We would like to emphasize the kind and apologetic attitude of the young waiters, clearly more concerned than their superior, whose detachment from the situation raises questions.
Offering such a disorganized service, without apology or spontaneous commercial gesture, seems indefensible to us.
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