La Calade sur Lourmarin

04/10/2026: It was a wonderful evening with fantastic food. The 7-hour braised lamb in thyme sauce was divine, and so was the chocolate cake with a molten center and strawberry filling. We'll definitely be back! Thank you. :-)

28/09/2026: We made a last-minute reservation on Sunday evening and were lucky enough to get a table. The dining area was warmly decorated, and the staff were very friendly. We ordered two set meals, and the dining experience was excellent and the food was incredibly delicious! The appetizer was perfectly cooked fish, served over a bed of fluffy spinach and an egg, accompanied by a rich cream sauce and olive oil. The main courses were confit lamb and steak. The steak portion was a little small, but the accompanying sauce and fries were very tasty. The confit lamb was a bit dry; perhaps I was expecting a more tender stewed lamb. For dessert, we had chocolate lava cake with ice cream and goat cheese drizzled with olive oil. The French bread was refillable, and the owner immediately replenished a new tub each time we finished. Overall, it was a great experience, and I highly recommend it.