La Cambuse sur Treauville

01/09/2026: A small but excellent restaurant that also caters to celiacs. We made a reservation about a week in advance, mentioning that one of us has celiac disease and therefore needs to eat gluten-free. They assured us that this wouldn't be a problem and that we should simply mention it again when we arrived. They have a small but regularly changing menu, offering a choice of 4-5 dishes each for the appetizer, main course, and dessert for a three-course meal. Our celiac partner still had a choice of 2 out of 4 appetizers, all 5 main courses, and 3 out of 4 desserts. If there's any doubt, a course can be adapted (e.g., by omitting the topping of various seeds if there's any uncertainty). The meat/fish for the main courses is always freshly prepared over the fire in the wood-burning stove. We always enjoy the food immensely, and it has been an absolute must for us on every vacation for years. This year (2026) is the first time we've had celiac disease on board, and it's been an absolutely positive experience in terms of "eating out" for our celiac daughter.

22/08/2026: Cozy restaurant, traditional wood-fired cuisine, generous portions, perfect. Dogs welcome.