La Cambuse du Saunier sur Gruissan

We had a wonderful time together... The seafood was excellent and the view breathtaking. We received a very warm welcome. We will definitely be back.

The food was very good, but we'll never know about the dessert because after waiting for three-quarters of an hour and watching the waiters walk past us without a glance, we left. However, as soon as we got to the till, someone immediately came to take our payment, go figure 🤷🏼‍♂️

I don't understand the negative reviews: the setting is splendid, the servers are lovely, and we ate very well: the fish soup was excellent, and the desserts were to die for. Really, don't hesitate, the restaurant is a perfect complement to the visit and/or the adjoining shop.

The cuttlefish cassoulet was excellent and the fish soup very good. Pleasant service.

What a lovely place to eat! The ambiance is rustic yet clean and stylish. The food is perfect, fresh, and very well prepared. The location amidst the salt pans is truly special. 100% recommendation, also for the service. Oh, almost forgot! We arrived just before noon and managed to snag a table for two without a reservation.

Superb place despite the cold wind today, still sunny nonetheless, and the padene was amazing!!! The boys are charming! Looking forward to seeing you again! Best regards

Excellent seafood platter, incredibly fresh. Very pleasant setting. A place to remember in Gruissan!

Excellent and plentiful cuisine. Even in bad weather, the setting is great.

Ah, how long ago it seems that this restaurant was truly worth the detour… Certainly, the setting remains magnificent with its breathtaking view of the Gruissan salt marshes, but alas, the flavor of the dishes seems to have evaporated. Let's start with the positive: the sea bream, cooked to perfection, was a real delight. The seafood platter, accompanied by its aioli sauce, was also excellent. Now for the less-than-savory part: the duck breast in a salt crust. Dry as a desert and as difficult to eat as shoe leather, our dogs, however, devoured it. At least someone was happy! As for the side dishes, the tricolor rice was very good, but the mashed potatoes with olives were sorely lacking in flavor. And the children's menu, with its oily pasta, didn't exactly contribute to our family's satisfaction. Back to the positives with the desserts: the ice cream was delicious, but our enthusiasm quickly waned when they forgot to serve us the dessert from the children's menu. A child without dessert is a bit like a clown without a red nose. The low point of our experience? The cashier, more engrossed in her voicemail messages than in our pain. Perhaps she was expecting culinary advice over the phone? In conclusion, this restaurant is no longer worth the trip.

Beautiful place, and good food.