A truly wonderful experience. Exceptional and rare products (grilled razor clams with parsley and garlic, and seafood cassoulet). A delight in an exceptional setting.
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Magne Aline
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23 avril 2026
10,0
We loved it. Cabin style. I adore the tablecloth. Very friendly young waiters. A small menu, but that's what makes it so special. I recommend the sea bass baked in a salt crust. Mmmmmm!
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Anne-Laure CARRE
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21 avril 2026
10,0
Wonderful view of the salt pans. The service was very quick and friendly, and they even provided us with a high chair. Wine prices were reasonable. Each table had fleur de sel on it, which you could also buy in the shop next door. The food was fresh and delicious. The sea bass and mixed seafood were very tasty. The salted caramel tiramisu with the accompanying armagnac and preserved plum was amazing. We will definitely come back when we are in the area again!
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Philipp-Davio Schneidereit
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12 avril 2026
10,0
The restaurant is beautiful, the view is incredible, and the portions are generous and delicious. However, the service wasn't great; we were rushed during the ordering process, and the main courses arrived almost as soon as our aperitifs were served. Not to mention the interminable wait for a small addition (mayonnaise). We also paid for a glass of wine, which wasn't served. Nevertheless, we will return, hoping for better service so we can have a more relaxing experience.
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celine dekeyne
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12 avril 2026
6,0
Interesting and original offerings: sea bass terrine, sea bass in a salt crust, shrimp padene, but upon arrival on the plate, they were bland and tasteless... also, the price of the oysters was outrageous, €2.50 each for producers, which is unacceptable... not to mention the dishes that were out of stock. In short, it deserves its 3.8 rating, which is to say very, very average despite a very pleasant setting and view... could do better 😉
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Thierry Paganini
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11 avril 2026
6,0
Excellent oysters in a beautiful setting, and friendly waiters and waitresses.
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cathy BM
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10 avril 2026
10,0
Good food and a very nice setting. Slow and inexperienced service.
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Celine Saligue
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06 avril 2026
8,0
A magnificent restaurant...of very good quality...the shellfish and fish were very fresh...the view was breathtaking and the service impeccable and very warm.
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Elodie Robur
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01 avril 2026
10,0
Restaurant overlooking the salt marshes, great atmosphere, delicious oysters, and a wide selection of shellfish. Don't miss the cuttlefish cassoulet. A good place to eat.
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Fabien saugues
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31 mars 2026
10,0
It's an absolute 10! The food is super fresh and delicious. The service is outstanding; the waiters speak Spanish, or at least they try, which they shouldn't have to because it's the tourists who have to adapt. I'll recommend the area because it's beautiful, but a visit to this restaurant is a must ❤️
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Lidia Izquierdo Esteban
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28 mars 2026
10,0
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