Great place! Great service! Great atmosphere. A must-do
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Sophie Roger
.
19 décembre 2025
10,0
Still at the top after 20 years! Hats off to you!
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Fabrice Renoir
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19 décembre 2025
10,0
The service was very efficient and pleasant, but I have mixed feelings about the food: everything was a bit overcooked; my penne and the salmon were reduced to crumbs. It's a shame, because the homemade taste was definitely there.
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Tristan S
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04 novembre 2025
6,0
Excellent dishes, almost all of them tried. Special mention goes to the gorgonzola pasta and the salmon and spinach lasagna.
Impeccable welcome and service, with two attentive, kind, and very efficient staff.
The atmosphere is warm and friendly; you come here as if you're staying with family, and you quickly feel at home.
Remarkable good humor, both in the food and the service, always with a smile.
I love it; it's been one of my favorite lunchtime restaurants for 10 years.
My taste buds thank you!
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Kaestler Mélissa
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04 octobre 2025
10,0
Very pleasant atmosphere, thank you very much for your welcome and your good humor.
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Sylvaine Mériaud
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01 octobre 2025
10,0
An exceptional welcome, worthy of the pasta served. I personally had the Pasta Carbonara... a delight!!
Thank you for this moment.
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Sylvie Grange
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25 septembre 2025
10,0
Given the unkindness of the restaurant's response, I'm going back on my opinion. It's a shame not to learn from your customers' comments, I'm not the only one to express my opinion that you are unscrupulously putting down. You should instead question yourself and modify your recipes. A carbonata made with ham heel and crème fraîche!!! You only break the customers who comment negatively on your cuisine, these networks are made to express an experience, that's what I did and it's the truth! We were disappointed by the carbonara pasta, the recipe for which was made with diced ham heel and crème fraîche, not really the flavor expected for this type of dish. No egg, simply lack of seasoning and taste, the lasagna was nothing exceptional either, lacking the flavors of baking in the oven, gratin, or indulgence, it just seems put together, reheated and served. The white wine served in a pitcher was not appreciated because it was stale and made with Madeira. We didn't want to openly complain about the carbonara recipe and the quality of the wine. It was very average and overpriced in the end. Obviously other customers love it, but not us who appreciate Italian cuisine.
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Mélanie Vinted
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20 septembre 2025
6,0
The food is simple and delicious.
We ate there as a family, and everyone enjoyed it!
The couple is charming, welcoming, and very attentive.
I loved their raspberry tiramisu so much that I ordered it to go. Delicious 😊
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Carole G
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18 septembre 2025
10,0