Excellent meal. We had homemade stuffed mussels...a real treat!
We ate everything.
Thank you for your hospitality.
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Annick Bollenbach
.
26 avril 2026
10,0
Excellent, welcoming, family atmosphere, very good food, I highly recommend it.
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Josiane Caze
.
14 avril 2026
8,0
As with every mini-break, and twice this week, a small seafood platter at La Capechade. It's fresh, it's delicious, and the owner is super friendly. €18 to take away: 12 oysters, 6 mussels, 6 whelks, 6 shrimp. Yum, so good!
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esteel a
.
11 avril 2026
10,0
Excellent restaurant, very welcoming, top quality fresh produce, I highly recommend it, we thoroughly enjoyed our meal.
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Valerie Guillemain
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04 avril 2026
10,0
A wonderful discovery. Homemade. Fresh seafood. Delicious stuffed mussels. Family-style cooking that changes daily. Warm welcome. We'll be back.
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jessica lannoy
.
20 mars 2026
10,0
We came for Valentine's Day.
The welcome was fantastic.
The quality was excellent.
The price was more than reasonable.
We had a wonderful, unpretentious time, unlike other restaurants that were expensive.
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Christelle Bernier
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12 mars 2026
10,0
A warm welcome with a smile and excellent food. Today we had pasta with clams (absolutely delicious!), oysters as a starter, and a gourmet coffee, all for 18 euros per person. We'll be back!
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Denis Perez
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04 mars 2026
10,0
The restaurant is a true culinary gem. From the moment you enter, the warm and elegant ambiance envelops you, creating a welcoming and refined atmosphere. The service is impeccable, with attentive and smiling staff who anticipate your every need without being intrusive. As for the menu, it is simply exceptional. Each dish is an explosion of flavors, prepared with fresh, high-quality ingredients. Thank you for this wonderful experience.
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Yalo Les Davinet
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22 février 2026
10,0
A small, secluded restaurant with a view of the pond. Fresh shellfish and oysters from the family farm. Everything is homemade, and the owner is very friendly and accommodating. I highly recommend it!
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Emmanuelle Marion
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21 février 2026
10,0
A warm, simple, and efficient welcome; the service was impeccable. The oysters and stuffed mussels with a delicious sauce, accompanied by a few spaghetti, were on par with some restaurants that call themselves gourmet. I will be back...
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Didier Thomas
.
17 février 2026
10,0
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