Pour cette 2eme fois à Bandol, retour pour un déjeuner à la Caravelle. Le service est cordial et souriant, les mets sont bien préparés et goûteux (testez l'aioli !). Pour un très bon déjeuner, installez vous !
Un service souriant pour des plats qui pourraient être mieux et surtout avec plus de goût comme pour la daurade de ce soir. Le meli mélo gambas st jacques était mieux!
Neat appearance of the restaurant
Nice staff but unfortunately super slow service and tasteless food: vegetables from the "aioli" dish overcooked without seasoning, ditto fish.
Seafood gratin: lots of cream and little seafood.
In short, disappointing.
I have absolutely nothing to say about the service or the quality of the meals (and the wine lol)
Fully deserves its 5 stars, I recommend with my eyes closed
My compliments to the chef
In any case we will come back
First of all, you have the decoration of the tables with tablecloths and napkins. Then, the quality of service. The best then comes to your plate. For me, a sea bass fillet cooked on the skin with virgin sauce. I had never found a place where we would be able to reproduce my father's emblematic dish. You might as well express the emotion while eating.
The fruit salad is delicious, cut into tiny cubes of fresh seasonal fruit. It is accompanied by a sorbet and homemade whipped cream flavored with orange blossom that you absolutely must try.
Last thing, the price is the same as if you had chosen the neighbor's mussels and fries.
Choose homemade when you can.
Very good restaurant with a very professional welcome
2 evenings in a row without mistakes
I recommend this restaurant or from A to Z everything is perfect
Special mention meli melo and garlicoli
Thank you very much to Alban and Gaelle
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