La Caravelle sur Paris

A wonderful discovery at Pizza Caravelle. The pizzas are excellent, with a perfectly crafted crust that's both thin and soft, and high-quality ingredients. The toppings are generous without being excessive, and the flavors are perfectly balanced. The menu also offers delicious Italian dishes, prepared with care. You can tell they pay real attention to the ingredients and the presentation. The atmosphere is warm and welcoming, ideal for dinner with friends or family. The service is pleasant and professional. With prices around €20–30, the quality-to-price ratio is excellent. An Italian restaurant worth remembering.

The pasta is very good. The restaurant isn't very big, though.

You'd have to be crazy not to go.

Incredible and warm welcome, delicious food.

It's a real pleasure to enjoy a pizza with a traditional Italian taste. The other dishes are also typically of very good quality.

A neighborhood gem, this home-style restaurant is frequented mainly by regulars, many of whom are Italian. Not everything is on the menu (which is already quite extensive), so you have to listen carefully to the two owners as they announce the pasta, main dishes, and pizzas of the day. The dining room is often full, so reservations are recommended, although the owners always manage to find a solution. The service is quick, and the pizza is wood-fired. There were seven of us, and we stayed until opening and closing time. A very enjoyable family evening.

The atmosphere was very family-friendly and welcoming. I went around noon and it started to fill up quickly, making it a bit cramped, and tables had to be moved frequently. I ordered lasagna, and the service was quick, about ten minutes. The lasagna was good, although it would have been nice to have some salad on the side. The staff was welcoming. The drinks are a bit pricey. The minimum purchase by credit card is €16.

The pizzas are cooked in a wood-fired oven, the cuisine uses fresh ingredients, and the tiramisu, panna cotta, crème caramel, chocolate mousse, and some of the daily desserts are homemade. A restaurant/pizzeria with a history, run by professionals. Some reviews make you wonder if they actually came to see us.

The bruschetta was delicious as a starter, but the main course needs improvement. For a restaurant claiming to be Italian, pasta carbonara with bacon and cream is a bit much. And the pizza was good, but the ingredients weren't as described. It tasted like a store-bought tiramisu. In short, I was very disappointed and wouldn't really recommend it.

An institution that's been around for at least 20 years, same owner and chef. It hasn't changed and it's truly excellent! The daily pasta dishes are definitely worth the trip (not on the menu, you have to ask for the daily specials). From appetizer to dessert, I've never been disappointed by this restaurant.