La Caravelle sur Pavilly

7,1

Basé sur 94 avis trouvés sur 3 webs


tendance

5
De 8
à Pavilly
2
De 4
de cuisine Française à Pavilly

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Note et avis

First lunch at this well-regarded café-brasserie; I know this place and have stopped by for coffee from time to time. With the chef absent, the owner offered a simple set menu: a grilled steak with fries and ratatouille – simple but good, just like homemade. The staff was friendly and efficient, with little waiting between courses. We'll wait for the chef's return to try the full menu.
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20 février 2026
8,0
Lovely. Thank you. It was clean and classy with a delightful lady.
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24 janvier 2026
10,0
Excellent welcome, very good food, fast service, and competitive prices. Don't change a thing!
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09 janvier 2026
10,0
A very welcoming place, the people were very friendly, and the staff were very kind; we chatted with them for quite a while. They even gave us peanuts with our beer.
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28 novembre 2025
8,0
A lovely brasserie with a great atmosphere, excellent service, and generous portions. It's a very pleasant place to be, I highly recommend it!
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03 novembre 2025
10,0
Excellent brasserie, excellent food, top-notch staff, great atmosphere Excellent caterer too, we had our daughter's baptism there
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30 septembre 2025
10,0
I'm a regular, honestly nothing to say, it's perfect, the atmosphere, the welcome and the food, everything is perfect, I highly recommend
Plus de commentaires
dans Google
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18 septembre 2025
10,0

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07/03/2026: A rare experience these days. Quality, taste, quantity. Traditional cuisine with a modern twist. I recommend it for regular dining: Business lunches Team seminars Gourmet dinners with friends Whatever the occasion or your desire, the experience will be exceptional!
05/03/2026: A warm and welcoming place that reminded me of the Auberge de l’Abbaye my grandmother ran in Bourg Achard, both in terms of the architecture and the quality of the cuisine. Each dish has its own visual appeal, texture, and flavor, all executed with finesse and subtlety. Louis Delestre is a talented chef; don't hesitate to treat your taste buds at La Croix d’Or!

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