Hello, a small problem: after choosing our dishes from the menu—two flank steaks and one lamb shank—the waiter told us there were no more lamb shanks for my wife. She then chose a flank steak, and we were told there were only two left. So our friend, who was supposed to order a flank steak, had to settle for a hamburger instead, which was disappointing. We completely understand the need to manage food supplies, as the restaurant was closing the following evening for vacation, but the waiter should have informed us of this when giving us the menu. I think he was a bit rushed to finish his shift and didn't even have time to finish our aperitifs before the main courses arrived. We had to ask for salt, which wasn't on the table, and there were no small spoons in the sauce ramekins that accompanied the flank steaks. However, the quality of the food itself was excellent. Sorry sir, when you asked me if everything went well, I did indeed answer yes, and I did mention the lack of bibs, and your answer was very evasive. First and last experience in your establishment and I certainly will not be advertising for you.
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Jean Pierre Ollivier
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13 août 2026
6,0
The longer they stay open, the better the pizzas get! A must-try restaurant in the area.
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Yves Charamel-Lenain
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09 août 2026
10,0
Friday, August 7th, Dinner
So much to say about this superb restaurant! The welcome and service were warm and friendly.
We started with burrata, which was not only beautifully presented but also absolutely delicious. We continued with a soft and generous pizza and a delicious risotto with prawns and scallops. We finished with a divinely good salted caramel panna cotta, and for me, a classic: the Dame Blanche (vanilla ice cream with chocolate sauce), which was equally delicious! The Italian wine we chose was wonderful.
We are delighted with this discovery and will definitely be back!
Special mention to the chef who created a wonderful atmosphere and made our evening even more enjoyable!
Happy holidays to the team!
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Marielle Junet
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07 août 2026
10,0
Excellent meal; thank you for the warm welcome without a reservation!
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Dylan Corbinais
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23 mai 2026
10,0
We have lunch at this restaurant every week and choose either the daily menu or dishes from the à la carte menu. We're always surprised by the combinations of ingredients. Everything is truly perfect. It's become our go-to spot.
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Christine Troadec
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21 mai 2026
10,0
We've been several times as a family, and each time we leave completely satisfied. The meat is excellent—tender and flavorful—and the vegetables and side dishes are prepared with just as much care: everything is truly delicious.
The service is impeccable. The team is professional, welcoming, and always smiling, which makes the experience very pleasant. You always feel well taken care of.
The decor is also a plus: the dining room is spacious, elegant, and inviting, perfect for sharing a meal with family. And it has to be said: when you leave Casa, you're truly full and satisfied, without feeling hungry. The portions are generous, the food is delicious, and the price is more than justified by the quality and quantity.
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Kartal
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06 avril 2026
10,0
A superb discovery ✨
From the moment we arrived until dessert, everything was perfectly executed. The team is attentive, welcoming, and makes you want to come back. The dishes are as beautiful as they are delicious, made with high-quality ingredients.
Special mention goes to the presentation, elegant without being over the top, and to the ambiance, which is both convivial and refined. It's exactly the kind of place where you can have a truly wonderful time, whether as a couple, with family, or with friends.
An address I wholeheartedly recommend and where I will return with great pleasure!
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Cha Cha
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04 avril 2026
10,0
A very nice restaurant with good food.
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romain hidalgo
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04 avril 2026
10,0
A wonderful experience.
We were greeted with a smile, and the service was seamless.
The food was a real treat: flavorful and perfectly seasoned dishes.
The setting is very pleasant.
I highly recommend this place.
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Max Maxime
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04 avril 2026
10,0
Good. But our pizzas were very burnt around the edges. What a shame.
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Annik Moineau
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24 mars 2026
8,0