La Casa sur Espalion

06/09/2026: Objectively the best pizzas on earth.

25/08/2026: Exceptional!! We went there at 6:40 PM, drawn in by the mouthwatering aroma wafting from the place. The pizza chef was lovely; he welcomed us warmly and kindly. He waited while we made our choices: a whole pizza for my wife with Roquefort and ham, a half ham and cheese pizza for my little monster, and a whole carbonara pizza for me. He told us there would be a 30-minute wait, which gave us time to browse around. When we returned, his place was packed (which is great, it's a sign of quality). I paid for our pizzas, and he showed us the pizzas, which were magnificent and looked delicious—not just ours, but everyone else's too (next time I'll get the merguez one; it looks amazing!). The chef is always so kind; he chats while making the pizzas. It's really nice, as a tourist, to be treated as more than just people who come to spend money. We went home and tasted them because, even though they look beautiful, taste is still the most important thing. They were very, very good. The crust is thin, and the carbonara, Roquefort, and ham pizzas have real ingredients; the pieces are there, and you can taste them—it's not just a few stray bits of ham. We paid €27 for 2.5 pizzas, which is very reasonable. (€11 for two whole pizzas and €5 for a half) We didn't stay long, but we'll definitely be ordering more pizzas before we leave because all three of us really enjoyed the experience and the food!! Keep up the good work!!