La CAVE sur Bourg-En-Bresse

Excellent food, excellent value for money!

We had a wonderful time, drinking great wine in a lovely atmosphere with a charming owner and top-notch service. In short, we'll be back!

Very nice. Very good. Go for it without hesitation. Homemade!!

Frog legs for the adults, steaks for the children. Perfect as usual. Special thanks to Marwin for his kindness.

A wonderful discovery during our visit to Bourg-en-Bresse! We stumbled upon this superb little restaurant. Excellent wine and food menu. The owner and service were top-notch!

A wonderful discovery! I wasn't familiar with your food, but I definitely plan to come back regularly to enjoy the delicious meals you offer. Thank you for this experience of truly authentic cuisine.

Really attentive staff. Chef was able to accommodate one person in our family with a dietary restriction. The food was quite delicious, but oversalted. The joli bout de cochon in particular was so salty that my gums and palate felt weird until the next day, and I slept much hotter than usual (but it was delicious). This is not a complaint, but I think the restaurant should let new customers know that most of their main dishes (nos plats canailles) are just a piece of meat and no accompaniments. If we had known about the composition of the plates, we would have ordered more salads and shared, more like tapas. But the prices would be too excessive for tapas: 22€ for volaille de bresse for just one poultry leg, not even half a chicken, was asking for too much. The dishes that come with a sauce are a bit more balanced, but still no vegetables or starches, just meat and sauce.

Fantastic welcome, excellent and well-presented dishes! We'll definitely be back!

Pleasant setting, generous and delicious dishes. Good wine list with some surprising selections. Highly recommended.

A wonderful discovery! The atmosphere is typical of a traditional Lyonnais bistro, with tasteful decor, walls covered in a patchwork of paintings, signs, posters, advertising panels, agricultural awards, and more... very welcoming. Friendly service and a warm welcome. A truly delicious experience! It's recommended to come hungry because the menu and dishes are generous! Don't be afraid to mop up the sauce! Having tasted the eggs meurette (a perfectly executed sauce, not at all sour, clearly made with a good wine!), the beef with morel sauce (smooth and fragrant), and the gnaffron with St. Marcellin cheese on my neighbor's plate, I can wholeheartedly recommend this restaurant! They're incredibly generous when you order the rum baba: a giant bottle is brought to your table with an equally giant pipette, and you pour yourself the desired amount! Reservations are always recommended as it's very popular, thanks to word-of-mouth! And it's well deserved!