La Cave a Jambons sur Marseille

7,8

Basé sur 436 avis trouvés sur 2 webs


tendance

193
De 1 702
à Marseille
1
De 21
de cuisine Espagnole à Marseille

Les clients commentent vos plats de...

tapas jambon charcuterie passer parfait

Note et avis

Good croquettes, excellent Galician octopus, Catalan cream and chocolate mousse out of this world!!! 🚀
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31 mai 2025
10,0
Another great evening spent at the ham cellar, good food, good sangria, lovely staff! See you next time! 😍
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25 mai 2025
10,0
Unbeatable value for money just a stone's throw from the old port
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18 avril 2025
10,0
We always have a good time there
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17 mars 2025
8,0
Quite disappointed with the cuisine, pluma too overcooked even though we had specified rosé, (I came mainly for that) squid overcooked, too bad, I won't go back...
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09 mars 2025
6,0
We open the door of the restaurant and Spain opens up to you, both in the decor, the welcome and above all the truly exquisite tapas! A good little address with a nice clientele. I highly recommend. Y Viva España
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07 mars 2025
10,0
We had a great evening at La Cave à Jambon for a birthday with a group of 16 people. Impeccable service, delicious tapas and warm atmosphere. I highly recommend!
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02 mars 2025
10,0
We had the discovery menu and everything was so good! The sangria was good too. Small downside for the barrel tables where it is not very practical to sit, difficult to find a good position. We had booked before coming
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25 février 2025
10,0
Everything is excellent. A little less than €50 for 3 people without alcohol. Ink rice, small chorizo, toast, croquetas, excellent cheese board
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24 février 2025
10,0
A very nice place Good atmosphere and friendliness It's a shame that some tapas lack flavor (fried cuttlefish, tasteless chocolate mousse)
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19 janvier 2025
8,0

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19/06/2025: A small restaurant in a tiny courtyard guarded by an old fig tree. A pleasant, unpretentious atmosphere. You don't notice the hustle and bustle of the street. At lunch, there were only two dishes to choose from per course (starter, main course, dessert). The dishes are original and creative, and good to very good, but not (yet?) Michelin-star worthy. However, you'll definitely be full. Three menus and two glasses of wine cost around 100 euros. The restaurant isn't particularly suitable for small children, but it's highly recommended for a refined break from sightseeing. The starter of baked eggplant and olive oil mayonnaise was very delicately seasoned, while the main course of rice was a bit dry. The service was a bit cool, but the owner was very friendly. I would go again.
7,9
845
Avis

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