A wonderful discovery during our stroll through the region. Generous portions and everything homemade.
We enjoyed the three-cheese fondue with a salad.
The charcuterie, available as an extra, was excellent and flavorful. We finished with a completely homemade blueberry tart.
All accompanied by white wine from the local winemaker. No frills.
A true mark of quality.
I recommend it 100%.
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