La Chapelle 1550 sur Saint-Bon-Tarentaise

Excellent, very pleasant welcome. I highly recommend it.

Very good. Always a small table available. The owners were very welcoming.

If you like: cheese, warm atmospheres, génépi liqueur, hearty food, cheese, walnuts and chestnuts, passionate people, ski jumping, cheese, and Mounir, go for it! If not... go anyway!!!

We had dinner there yesterday and had an absolutely wonderful evening. The service was incredibly attentive, and the food was prepared with great care. The owner even made a raclette for just one person. It was fantastic! The other dishes (lamb cooked pink and uniquely seasoned) were also a delight. The owner has a great sense of humor, and it was a truly beautiful evening. We would love to come back again.

Perfection!!! In the heart of Courchevel's luxury scene, here lies the essence of simple, truly good food! The welcome was outstanding, and the owner personally served the raclette cheese to order! A feast of wild garlic cheese 🥰❤️ The atmosphere reflects the owner's personality, and the dishes, as he says, are just how he'd like to eat them! Everything is said: quality, quantity... kindness, pleasure! Wow, we'll be back! The desserts are... wow! (We won't spoil them all!) The challenge, if you're up for it: beat the record of 21 raclette cheese plates!

A year later, I still think of the amazing experience we had at this delightful, cozy restaurant with amazing food and hors paire service! So much so, we went a second time. The owners were warm and generous, and the raclette, and other specialty dishes were superb. To be hosted by locals, and ski champions nonetheless, was a very special treat. And first-hand story-telling of Chartreuse, made it even more special. A must go-to restaurant for delicious food, and fantastic service!

The atmosphere, service, and food were all top-notch! Everything was delicious, and the staff was incredibly friendly. We were staying in Courchevel for a week and went for dinner two nights in a row to try more dishes from this place. I highly recommend it. One thing they could improve is the tiramisu because it wasn't authentic; it was made with whipped cream instead of cream cheese.

Of course we'll be back! The welcome and service were lovely, and the chef clearly shares his passion for making us happy... thank you for this dinner and thank you for the Genep's!

Cozy restaurant, very good food. Reservations required.

A must-visit address in Courchevel!