La Charrette Bleue sur Condorcet

A wonderful place I discovered far too late! Varied menu, wide selection of set menus Delicious and original cuisine, impeccable presentation Regional wine list to suit all tastes Very friendly service Can't wait to go back!

Beautiful plates. Good value for money.

A very warm welcome. The hostess was very friendly. The dishes were refined and beautifully presented, even the children's menu. We will definitely stop by again next time.

A lovely menu with beautifully presented dishes. We thoroughly enjoyed our meal. I rarely recommend a restaurant to friends, but this time I did.

Delicious from start to finish! Impeccable service, colorful plates, and a menu at a reasonable price for the quality of the food.

Disappointed, not by the food, which remains excellent, rest assured, but by all the little details that make or break a good experience... The main complaint is the significantly different portion sizes, even within the same table (for the foie gras and desserts in our case, but also mentioned by neighboring tables). This creates disappointment for those who are shortchanged. Despite being loyal customers for the past five years, we don't know if we'll return.

Excellent meal, very pleasant staff, a great time and a fantastic setting, I highly recommend it

Excellent food, very pleasant setting. A nice touch: misting systems on the terrace which made the evening very pleasant despite the heat.

⭐⭐⭐⭐⭐ We discovered this restaurant for the first time four years ago. Now we have come back specifically. That really says it all. Although you can tell that the cuisine has evolved subtly since receiving the Michelin star, it is immediately clear why the restaurant still holds a well-deserved spot in the Michelin Guide. The signature remains intact: refined French gastronomy, featuring classic preparations, Provençal influences, and great respect for the product. The menu is thoughtfully structured. You can choose a tasting menu or order à la carte, ensuring that both the enthusiast and the connoisseur are fully satisfied. Our highlights: ✨ The gravlax with a fresh cucumber-mint garnish: elegant, perfectly balanced, and technically very well executed. 🥩 The beef cheeks: buttery soft, intense in flavor, and with a beautifully reduced sauce. 🦪 The Rockefeller Oysters: highly recommended. 🦆 The foie gras is also excellently prepared. 🍰 And definitely do not skip the desserts. Creative, refined, and perhaps the strongest part of the current menu. A small tip for families: the kids' menu is mainly suitable for younger children. Our 9-year-old was still hungry; too many fries but only 3 small nuggets. Next time, we would undoubtedly order a steak from the regular menu. The service also deserves a big compliment. Warm, professional, genuinely hospitable, and with a hostess who speaks excellent English and makes every guest feel welcome. The atmosphere is at least as special as the cuisine. No background music, but the soft sound of conversation, laughter, and a breathtaking view of the mountains. Exactly how a long French lunch or dinner should be. Please note: the kitchen is open for lunch and in the evening from 7:00 PM to 9:00 PM. Reservations are highly recommended. Thanks to the hostess and the entire team for another unforgettable culinary experience. Are you in this region? Then we still highly recommend this restaurant and consider it more than worth a detour.

The starters were superb, the foie gras with cherries was delicious, and the veal chop was wonderful. The service is friendly and attentive; we've been coming for years!! And it's always just as good!!