Excellent food, pleasant and friendly staff, highly recommended
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gerard bauche
.
19 mai 2026
8,0
A beautiful hotel, a delightful surprise.
From the first contact until check-out, every member of the team was kind, attentive, and very friendly.
The service was highly professional, and the rooms were very comfortable.
We only booked with breakfast included and thoroughly enjoyed it, especially because the products were local and of excellent quality. We congratulate the owner and the entire team on this gem in the Jura region.
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Sukram GM
.
13 mai 2026
10,0
Excellent dinner. Very professional service. The quality of the food was superb. A truly excellent restaurant that I highly recommend.
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Fabrice CURE
.
02 mai 2026
10,0
The food at the La Chaumière “Bagatelle” restaurant is excellent, the atmosphere pleasant and quiet. The service is perfect and the cuisine is outstanding.
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Urs Preisig
.
13 avril 2026
10,0
Excellent restaurant with impeccable service and a warm welcome. Very good value for money for lunch. The room was adequate but unremarkable. The main attraction is the restaurant, which is worth the trip.
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Christian
.
12 avril 2026
10,0
A perfect stop on the way south. Exquisite cuisine, a warm welcome, and excellent service.
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Roger WEGENER
.
29 mars 2026
10,0
Lunch at the restaurant today.
Pleasant staff, delicious food, excellent value for money, and a visit from the chef at the end of the meal.
Congratulations to the chef and all the staff!
Highly recommended.
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philippe gaffet
.
10 mars 2026
10,0
Found a lovely hotel on Michelin with excellent cuisine.
The rooms at the back of the house are nice. Our bathroom, though renovated, was probably closed in winter and smelled. We had to air it out thoroughly.
The bistro restaurant is a splendid location, from the ambiance to the menu and the service. Everything is good and well-prepared.
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Sabine Schaumburg
.
06 mars 2026
10,0
Excellent from beginning to end!
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Maxence Rollier
.
28 février 2026
10,0
Excellent lunch, as always, at La Chaumière! A change of chef, but the gastronomic quality remains the same! Exceptional ingredients, the kind you don't eat every day, are treated with respect and showcased beautifully. Special mention goes to the truffle shavings and truffle cream with the veal. The madeleines served as petit fours are a pure delight! Impeccable service, perfect timing. Everyone is welcoming and smiling. Bravo Chef, and bravo to the ever-faithful pastry chef Alexandre and the entire team! We will be back 😋.
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Sophie Barbotte
.
18 février 2026
10,0
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