A bit pricey at €72!!!: 2 beers, a slice of foie gras, a plate of scallops, half a strawberry dessert with whipped cream, and 2 coffees. It must have been July 14th in Cernay la Ville
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OLIVIER MALAVAL
.
14 juillet 2026
6,0
Excellent meal and very friendly owner. A true chef who's worth the detour.
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Trevize
.
05 juillet 2026
10,0
An address you'd like to keep secret. We stumbled upon it by chance, but sometimes chance works in mysterious ways.
An unusual place where irony, sarcasm, and sincerity all blend together. Sensitive souls, those jaded by life, or those who dislike being teased, this isn't for you.
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Adrien PERTHAME
.
30 juin 2026
10,0
It's not just a meal, it's an adventure
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Marc De Tollenaere
.
14 juin 2026
10,0
he is the best! if you like to enjoy great food and something extraordinary, La Chaumière is the place to go! Boris is charming! Good lookin! Great cook ! Incredible host ! He is simply someone you do not find elsewhere We love him! our friends and close family loved him and we just wish that you can enjoy the pleasure of experiencing him
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Mirita Rodrigues
.
14 juin 2026
10,0
The menu and the quality of the food are fantastic.
Boris, the owner, is great… super friendly!
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Alex Borri
.
31 mai 2026
10,0
A very good experience, both in terms of the food and the atmosphere. Boris is attentive to his customers, the foie gras is excellent, as are the meat and the gratin! Go without hesitation, you will be well received.
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Sylvain CLAIRAY
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31 mai 2026
10,0
Boris was incredibly welcoming. Funny, charming, and friendly—everything you need for a great time.
The dishes were generous and deliciously prepared.
A must-try!
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Vincent PEREZ
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16 mai 2026
10,0
Whether you're stopping by by chance or planning a longer visit, this is the place to be. Exceptional products, a beautiful setting, and a warm welcome await you. Boris greets you on weekends with a smile and his legendary foie gras. Fellow epicureans, come as you are!
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Alexandre Michon
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08 mai 2026
10,0
An exceptional Sunday. Thank you to Boris for his delicious and generous cuisine and the friendly atmosphere he creates in his extraordinary establishment. It's something you have to experience at least once, or even several times, in your life. BRAVO!
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BARROCHÉ Pascale
.
03 mai 2026
10,0
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