La Cheminee sur Evreux

7,7

Basé sur 133 avis trouvés sur 3 webs


tendance

23
De 66
à Evreux
11
De 32
de cuisine Française à Evreux

Les clients commentent vos plats de...

viande simple

Note et avis

The food there is very good, French cuisine.
Plus de commentaires
dans Google
.
06 juillet 2026
8,0
What can I say? Truly excellent homemade food, absolutely delicious, and above all, impressive. I recommend it 500%! Impressive! 😱
Plus de commentaires
dans Google
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03 juin 2026
10,0
We came with friends and had a wonderful time at La Cheminée. We shared several dishes because everything looked so tempting: the four-meat platter with its delicious little sautéed potatoes, as well as the veal escalopes with cider and mushroom cream sauce, also served with potatoes. Everything was absolutely delicious! You can feel the family atmosphere and authenticity of the restaurant, with the cooking over the fireplace making all the difference. The welcome was lovely from beginning to end. Thank you again for this wonderful experience; we will gladly return very soon!
Plus de commentaires
dans Google
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15 mai 2026
10,0
Excellent home-style cooking in a great atmosphere. Two things to know: 1- The restaurant doesn't accept credit cards. 2- You can smell the fireplace, but that's the price you pay for good meat.
Plus de commentaires
dans Google
.
25 février 2026
8,0

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La Vieille Gabelle

03/08/2026: Excellent restaurant, delicious food and welcoming staff. I highly recommend it!
02/08/2026: Mixed feelings 🫤 The Saturday night crowd didn't help in getting a good sense of the service quality, however, the servers were courteous and professional. The only downside was that we didn't really have time to enjoy our aperitifs; the starters arrived far too quickly. As for the food... What a disappointment to have such good ingredients poorly prepared. The sweetbreads and sea bass fillet were overcooked, the kidneys undercooked... The vanilla-passion fruit butter was too strong in flavor, quickly becoming cloying. In the end, this restaurant offers a price-quality ratio that could be better if the kitchen staff had a bit more skill in their craft.

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