I came here before for lunch and it was ok, now is so bad that they shouldn’t be called a restaurant. Very expensive for such bad food. I will never go there again. Are people without palate?
A small restaurant, run by an outstanding cook, high quality products.
The service was provided by the son of the family, as backup to help his mother, despite working as a real estate agent.
Bravo, it warms the heart to see a young man who performs like this.
His mother can be proud
The daily menu was really very good, at a reasonable price.
An essential stopover for all boaters navigating the canal.
We will come back to it for sure
Bercé par le doux rythme des bateaux qui viennent faire halte, le restaurant jouit d'un point de vue imprenable sur l'écluse. Côté assiette, c'est bon, local et copieux. On aime ! Pensez à réserver au préalable, la rançon du succès, c'est souvent complet pendant cette période estivale
You absolutely need a reservation. We went there with 2 kids around 1.30 pm. There were tables available but the host refused to give us a table because they had too many people already. There were 2 women, one was serving and the other was preparing the food. We understand that they cannot have unlimited number of people. It smelled so delicious. I hope they will expand their team and use the full capacity of the restaurant
(Traducido por Google)
Es absolutamente necesario una reserva. Fuimos allí con 2 niños alrededor de las 13:30. Había mesas disponibles pero el anfitrión se negó a darnos una mesa porque ya tenían demasiada gente. Había 2 mujeres, una servía y la otra preparaba la comida. Entendemos que no pueden tener un número ilimitado de personas. Olía tan delicioso. Espero que amplíen su equipo y utilicen toda la capacidad del restaurante.
04/02/2024: Excellent welcome, availability, discretion... simple, good and plentiful family cuisine.
We have eaten there several times, consistent quality. I recommend this place.
22/12/2023: Welcome, I recommend the suckling pig on the spit
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