La Cigale Du Golfe sur Vallauris

7,1

Basé sur 1 258 avis trouvés sur 4 webs


tendance

17
De 67
à Vallauris
3
De 8
de cuisine Méditerranéenne à Vallauris

Note et avis

I went on holiday to Antibes and my friend and I ate the best Lebanese food. Francisco, aka Franky, treated us like royalty; the service was top-notch! I highly recommend it!
Plus de commentaires
dans Google
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04 septembre 2026
10,0
Delicious fresh food and huge portions :) The service was very friendly. I recommend it!
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27 août 2026
10,0
Excellent dish!! A huge thank you to Alix, a wonderful person who made our meal even more fun... I highly recommend this restaurant!!
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22 août 2026
10,0
Good Lebanese restaurant Takeout available
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15 août 2026
10,0
A wonderful discovery, and above all, a great deal of skillfully executed flavors.
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15 août 2026
10,0
Excellent restaurant! The food was really delicious and very generous, the service was top-notch, we had a wonderful time.
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14 août 2026
10,0
Nice place even if the tables are all close to the street by the sea.
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09 août 2026
10,0
The food was very good and the waitress was very nice!
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21 juillet 2026
10,0
A magnificent place, the staff are very attentive and lovely. As for the food, the quality is excellent, the portions are generous, and the ingredients are fresh—everything is perfect. You can go there with your eyes closed. Bravo! We've already been several times and keep coming back... We even left with some of the takeaway dishes to continue enjoying our meal the next day. Excellent value for money.
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16 juillet 2026
10,0
The dishes are generous: we ordered the 12-course appetizer menu, which we appreciated for its variety and quality. The staff is very courteous and professional. Reservations are recommended for a table overlooking the marina, although unfortunately, it's a bit obscured by the road, which gets quite busy in the evening. We also really enjoyed the Lebanese red wine, which pairs well with the intense flavors of the dishes.
Plus de commentaires
dans Google
.
12 juillet 2026
10,0

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Le Mesclun

28/09/2026: I came this Monday at lunchtime with my mother. What can I say! Sometimes words fail me to express the sheer pleasure of a meal. But this time, I have to elaborate. First, the welcome: the smiles, the charm, the quick wit of the two waitresses should be the norm in all food establishments. Now, the meal itself. Okay, let's get to it. My mother ordered the tagliatelle with salmon, and she loved it—the texture, the seasoning, the exceptional freshness of the salmon. That's already pretty good. Now, let's get down to business. The mesclun burger. I like to eat burgers in brasseries. I'd put this one in the pantheon of burgers. The beetroot bun was incredible, the toppings—wow! Amazing onions, incredible cheddar, a surprising homemade sauce, perfectly cooked bacon, a butcher-style steak so flavorful, the sheer size of it—it's a banger. Oh yes, the homemade matchstick fries that perfectly balance the dish; they're light and crispy. Okay, I'm being a bit long-winded, but honestly, it's so worth it. Let's finish with the desserts, a sweet treat that brings joy and delights the taste buds. I'll stop there. Bravo, well done, incredible! Julien and his mother Claudine, delighted customers!
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