It's a shame that Maps tells us we're open on Sundays, but we were met with a closed door on August 16th. They should have at least indicated it with a sign.
We ordered a four-cheese pizza with chorizo on the side and a mista (the cooking time was specified because of the egg, as the pizzas would be reheated a few hours later). The crust was perfect. The pizzas were generous.
Total for this excellent evening on our terrace: €31!
By the way, thank you for the warm welcome at the bar and the till 😊
Fantastic setting, fantastic welcome, and an absolutely divine veal Milanese. It was pure magic. Thank you, we'll definitely be back as soon as we're in the area.