La Clé des Champs sur Tarascon

A good roadside restaurant, with a very good value for money which has become rare these days, impeccable service, very smiling and professional waitresses, traditional cuisine prepared according to the rules of the art by a real chef, in short a very good experience we will gladly return.

The staff is active and welcoming. The food is very good, with a daily special and classic dishes. The homemade desserts are excellent. I recommend it.

The setting is really lovely, the staff are very friendly and welcoming at lunchtime, and the food is truly excellent from start to finish. I highly recommend it; it's well worth the trip!

The staff were very pleasant and responsive, and the food was excellent. I recommend it.

Nice place, superb welcome, the service was top-notch and very fast, the waitress was very cheerful. I had a Caesar salad, very good and generous, and to finish, a homemade mille-feuille with Carpentras strawberries – a delight. My partner had a saffron-infused cod fillet with a Swiss chard gratin, also very good, and for dessert, she also had that delicious mille-feuille. We highly recommend it; very welcoming, good, fast, clean...

Go without hesitation! The welcome and service are lovely. And the owner can cook!

Always a pleasure to visit La Clé des Champs, the staff are fantastic and the homemade food is never disappointing, especially the lasagna 😋 Keep up the good work 🚚

We arrived by chance, at a large table with lots of children. Very friendly service, the food is authentic homemade, it's very good.

Had a wonderful time at La Clé des Champs with a friend 😊 A warm welcome and a family atmosphere made us feel right at home from the moment we arrived. The waitress was super friendly, attentive, and smiling throughout the meal. As for the food, it was a real treat: I started with grilled eggplant with feta, perfectly cooked, followed by a delicious andouillette sausage with fries. A truly great place that I highly recommend!

Delicious home-style cooking and excellent desserts, everything is homemade