La Cocotte Rouge sur Orbey

7,7

Basé sur 992 avis trouvés sur 3 webs


tendance

8
De 17
à Orbey
8
De 14
de cuisine Française à Orbey

Note et avis

Always a pleasure to come and eat here 😊
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04 juin 2026
10,0
A lovely restaurant located a little outside of town on a hill. Beautiful terrace overlooking a small pond. Delicious food – reasonable prices. They have a separate children's menu. The waiter was very friendly.
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26 mai 2026
10,0
A very pleasant evening, we ate well, the atmosphere was great, and the waitress was super nice! A delight!
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12 avril 2026
10,0
A true discovery at the end of a small, winding, and narrow road, but at the end of it, pure bliss awaits. Homemade, fresh, and traditional cuisine. Top-notch service, plus the added bonus of having a true connoisseur and guide to the wines that perfectly complement the dishes. A family meal. A real pleasure for everyone, despite very different tastes and expectations. The menu is relatively short, but the ingredients are all fresh. Highly recommended. Authentic flavors and wonderful, generous discoveries. We recommend our favorite dish: potato gratin with Munster cheese and hunter's sausages 😋, the homemade Vacherin cheese, …
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07 mars 2026
10,0
Excellent fondue, charcuterie available as an extra. Quiet location, friendly restaurant.
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02 mars 2026
10,0

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08/05/2026: We had a wonderful stay in Orbey. The welcome was truly friendly and warm. The room was very nice. We also really appreciated being able to use the pool as soon as we arrived – a real moment of relaxation after our journey. Finally, the meal was superb: the "salmon trout and Arctic char in a matelote sauce" was delicious, and the iced kouglof for dessert was the perfect ending to this excellent dinner. A truly wonderful place that we happily recommend!
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08/06/2026: Rating May 2026: A 10/10 rating isn't possible, so the maximum is 5/5. The welcome was superb, always smiling, always a kind word. In short, I feel right at home in this inn in Alsace! Everything is homemade, with quality ingredients, wonderfully cooked, beautifully presented, and generous portions... the desserts are the same. I do have a weakness for the profiteroles with hot chocolate and nougat glacé with raspberry coulis—a real treat... but the rhubarb meringue tart, ah! A delight... in short, everything is good. My husband devoured the trout, I enjoyed the asparagus puff pastry (it was asparagus season!), and the kidneys with mushrooms 🍄 in a sauce so good you could lick the plate clean, but it's not proper, so you scrape it well... it's so delicious! And yet, that's not how it's done... The team is fantastic—quick, efficient, and I appreciate the chefs checking in to see if everything was alright! I can't wait to come back in September. Well done to the whole team, have a great summer, and don't change a thing, it's PERFECT. It's best to book ahead. I recommend this inn; you won't be disappointed (unless you're very picky...). The quality, the welcome, and the prices are all very reasonable for the quality of the food. Well done, because that's rare!

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