La Colombe sur Bedoin

Quiet restaurant. 2 star chef who doesn't want it. Refined cuisine. Pleasant setting.

We had reserved a table for 2 people on an evening service. We really enjoyed this very warm place and a cuisine that was as delicate as it was delicious. The waitress was perfect from start to finish. Very present with each customer present that evening. We recommend without hesitation!

This rating is quite harsh but, although the food is delicious, we wouldn’t rush back. It’s a little dated and rather “nouvelle cuisine” for 2024. Everything is over-processed and there were too many puréed items all through the four course, set-price menu that it all seemed a bit like invalid food. The canapés were really disappointing: one piece of focaccia each, which tasted a bit stale, and some olives that weren’t the best we’ve had. The fish course was lovely, with an excellent hollandaise sauce. The main course, pigeon (there’s no choice any of the menu options) was delicious but consisted of half a pigeon breast, one leg and puréed carrot. It was so small I gasped at my plate in disbelief. Puddings were described as baked peach but, again, consisted of cream, topped with puréed peach and a puréed topping. We wouldn’t be in a rush to give this a “highly recommended.”

2nd time eating here. It was so delicious again. Taken care of down to the last detail. Tastes refined, the layout of the plate incredibly beautiful, and the service top notch. You can just taste the star in the kitchen. Hopefully see you again next year. Thanks for the treat.

Very good 5-course menu at €72, with real research into taste pairings and seasonality. Attentive and relaxed service at the same time, well done!

Шедевральный ресторан в тихой деревеньке Прованса! Еда божественная! И вкушать ее доставляет особенное удовольствие с видом на виноградники :) P.s. Вино в регионе выше всяческих похвал!

Excellent dinner from start to finish. Perfect meal full of flavor

A magnificent place between Mont Ventoux and vineyards. The cuisine, which gives pride of place to regional plants, is subtle and delicate. I put a very, very good one!

Absolutely magnificent, French fined dinning along the vines sitting in the sun. They also catered to vegetarian, gluten and dairy free

Fantastic meal. Culinary top! Accompanying wines too. Star level at a reasonable price. Recommended.