We were immediately charmed by the place, a cozy and immaculate restaurant. The welcome was very warm, both from the waitress and the owners. The beautifully presented dishes immediately awakened the taste buds. From the first bite, we knew we were in for a treat, with fresh and generously prepared ingredients. Thank you for your sincere and generous cuisine. We had a wonderful time. I highly recommend this establishment.
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Marie-Pierre FERRAN
.
07 mars 2026
10,0
Thank you for the great meal at your establishment, we are never disappointed
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Telle
.
04 mars 2026
10,0
Good food, very friendly and smiling waitress. However, the wait between courses was far too long (1 hour) from appetizer to main course... The menu was a bit pricey for "bistro" cuisine.
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Mallaury Bares
.
13 février 2026
6,0
Hello, excellent dinner, a great find, highly recommended. Perfect for a surprise birthday. Thank you! ☺️
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Sania
.
08 février 2026
10,0
An iconic and very pleasant place.
The staff is excellent.
The food was perfect! We thoroughly enjoyed it! High-quality ingredients, cooked with care. I have nothing but praise; a great place that I highly recommend.
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Raphael
.
20 décembre 2025
10,0
I regularly go to La Connivance and I'm always delighted with the prawns and the chocolate fondant. A delight.
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Coline Pons
.
15 novembre 2025
10,0
My partner and I came for the first time and we loved it!
The welcome was warm, the meal delicious and perfectly seasoned. We thoroughly enjoyed ourselves and had a wonderful time.
We will definitely be back!
Thank you to the whole team for this fantastic experience.
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Marieline Deville
.
03 novembre 2025
10,0
Very good and very friendly staff!
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Amandine Guesdon
.
26 octobre 2025
10,0
We just finished our meal at this restaurant, and I'll try to be as realistic as possible.
The setting: very pleasant; when you love tranquility and nature, there's not much better.
The staff: very pleasant waitress, very cheerful, and responsive.
But when you eat at a restaurant with a €45 menu, you don't come for the setting or the staff, so let's talk about the main thing: the food.
We had foie gras as a starter, a pike-perch fillet, a whole duck breast, and for dessert, a lemon meringue tart and a revisited mille-feuille.
The ingredients are of very good quality; there's nothing to complain about. But quite frankly, aside from managing the correct cooking of the ingredients, it's sorely lacking a sauce. You can't talk about cuisine without a good sauce, right? It feels more like you're eating in a very good bistro than a gourmet restaurant. So €45, why not, but you absolutely have to rethink your dishes; it wouldn't take much to improve them.
Thanks again to our very kind and attentive waitress.
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Melvin Monteiro
.
08 octobre 2025
6,0