Very good restaurant with fresh local fish. High quality food, and the oysters were really good too!
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Ray Schuurink
.
26 octobre 2026
10,0
Simple restaurant, but the food is amazing!
The fish of the day, skate, was cooked to perfection.
Homemade dessert, definitely worth trying!
Very friendly waiter.
Keep up the good work!
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JCL “JCL”
.
20 octobre 2026
10,0
We had lunch today; everything was perfect, from the welcome to the dish: the Charentaise chowder was excellent, and the dessert was just as good! If you're passing by La Coquille, don't hesitate, you must go in, you won't be disappointed!
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Christine Rollin
.
09 octobre 2026
10,0
Delicious mussels and fries, a gooey brownie with a delicious homemade coulis, friendly service, and a warm atmosphere. Highly recommended.
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R fan
.
19 septembre 2026
10,0
Excellent service and food. Very pleasant staff.
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Titouan Maillet
.
17 septembre 2026
10,0
A rather peculiar waiter, very rebellious and revolutionary in his remarks. We were there for lunch, not to listen to his rantings. Shredded skate for €15 is expensive!
On the other hand, the 5 fried steaks for €26 were excellent.
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Pierrette Cordier
.
17 septembre 2026
6,0
We had a fantastic meal, I highly recommend it!
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Margaux Barbier
.
10 septembre 2026
10,0
Exceptional service. Last day for the waitress as she's a student. She handled over 40 covers single-handedly, cheerfully, and without any waiting. Excellent methodology and organization, and a great memory. Bravo!
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Anne Sophie Hervé
.
31 août 2026
10,0
We come to this restaurant every year; the setting is lovely, and we're never disappointed. We're always warmly welcomed, and so is our dog, a Border Collie 😉.
The portions are generous and excellent. The desserts are homemade, as are all the dishes, and the fries are real (not frozen).
The atmosphere is friendly, and the staff is attentive and caring. We'll gladly come back next year.
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Sand Sg
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26 août 2026
10,0
A pleasant surprise. The setting is simple and unpretentious, almost a little cold. The price of the mussels and fries seemed a bit high, but we decided to give it a try anyway.
We were delighted! A generous portion of mussels with Roquefort cheese and fries, among the best we've ever had. Not just plain cooked mussels with a little Roquefort and cream added at the end, but mussels cooked in a rich, creamy sauce generously blended with the Roquefort, and served with delicious homemade fries.
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Allen Ducrocq
.
25 août 2026
10,0
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