La Cote Vermeille sur Port-Vendres

We were there for the opening of the terrace. It is an unmissable place in Port-Vendres, facing the commercial port, the mountains and the colorful facades of the city. In the sun or in the shade, depending on where you stand. The dishes served are very good, well balanced. Their specialty is fish of course! They had forgotten the appetizer but it was served to us at the end of the starter, phew 🤤

Very good experience original cuisine friendly service a very nice location to recommend

We went to dinner with a couple of friends and everything was delicious, the scallops starter, the white fish and the tuna. The raspberry dessert was also very fresh and smooth, there was no time to take photos 😊 they made a meat dish with carrot puree and risotto for my daughter, which was also delicious.

Very good address: Sea and mountain plates Prawn carpaccio with truffles Grilled sea bass with porcini mushroom sauce Raspberry delight accompanied by lemon ice cream. Nice view of the port. I highly recommend

This restaurant offers an idyllic setting for dining facing the port and the mountains. It offers dishes mixing many flavors! The fish is excellent and very fresh. I recommend 🙂

A very good time, at a very good table. Top-notch service, friendly and warm, a modern atmosphere without frills, perfectly prepared dishes, and a nice choice of rum... Onward sailor, a must-try table. THANKS

Very nice table, quality staff, fresh products cooked with simplicity and originality at the same time!

It's very very very good!!!👌👏🏽👏🏽👏🏽👏🏽

Très beau cadre. Repas excellent cuisiné avec des produits frais. Service à la hauteur avec des jeunes. Je recommande cet endroit pour sa qualité et ses prix.

Une impression d’ensemble très positive ! L’emplacement est super sympa ! C’est pas le bistro du coin , c’est sûr ! Les quantités sont bonnes. La cuisine bien pensée et aucun aliment ne vient masquer l’autre . Ils s’opposent et se complètent . Pour ma part je garde en bouche ce thon poêlé avec son risotto aux cèpes ( peut être que la sauce était de trop mais elle était à côté donc on prend ou pas !) L’attente pour le dessert fut un peu longue … mais ne ce croustillant était très bon surtout avec ce sorbet au yuzu que ma tante avait glissé sur mon assiette merci Rita ! J’y retournerai dès que j’aurai 90 euros d’économisé. Il faut découvrir ce type de restaurant surtout vous les jeunes gens , car c’est vrai que la moyenne d’âge s’approche plus des 60 ans que des 20 /25