Unique setting
High-quality cuisine
Efficient service
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Michel Meltz
.
10 octobre 2026
8,0
I came to eat on Saturday with a friend who knows the place very well. The staff was lovely, and the food was divine. Thank you for a wonderful time. I will definitely be back.
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Marine Patouillard
.
07 octobre 2026
10,0
Excellent food, friendly staff. Everything was perfect.
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Rena
.
07 octobre 2026
10,0
A wonderful welcome from Jean Jacques, excellent cuisine, and very good service! Enjoy delicious French dishes, especially their signature roast pork, in a unique atmosphere and original setting. The former convent dining room is magnificent; you feel like you've stepped back in time.
I loved it and highly recommend this place, whether you're with friends, as a couple, or with family!
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Alexia MORENO
.
06 octobre 2026
10,0
Excellent service, everything was perfect from beginning to end. I would gladly return.
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Addolorata
.
06 octobre 2026
10,0
We can only give this restaurant, a LABELVILLE GRENOBLE partner, 5 stars. We had a meal there for my son's birthday, and the manager managed to find us a table for 7 people despite us being two large groups. The welcome was warm and friendly, provided by a family-run team. The meal was EXCELLENT from start to finish; everything was homemade, right down to the children's chicken nuggets. Everyone thoroughly enjoyed it. A wonderful discovery; we will definitely be back.
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J D
.
02 octobre 2026
10,0
Nothing exceptional, the fries were really not great, only the meat wasn't bad.
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Emir Glibanovic
.
29 septembre 2026
6,0
A very good restaurant with excellent meat and top-notch service.
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Magalou Menu
.
01 septembre 2026
10,0
Excellent place! Thanks to Jean-Jacques for the service.
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Eugenie Dojat
.
29 août 2026
10,0
First time at this restaurant, which isn't exactly new! Not disappointed at all, in fact, absolutely delighted! Really well-cooked food, just the way we like it, a trendy, casual atmosphere, and top-notch staff. The service is impeccable and attentive. The ribeye steak was cooked rare; I wish I hadn't had to wrestle with the meat so much—a proper knife would have been appreciated. The confit garlic sauce is divine.
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Thomas Combe
.
17 août 2026
10,0