A taste moment of pure happiness, fresh products, colorful plates, we feel that the chef is enjoying it and wants to share it.
A demanding menu, with seasonal products.
A friendly, attentive and careful welcome.
Looking forward to coming back. .
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Sandrine Mdl
.
19 juillet 2024
10,0
It was good, what more can I say? the setting is historic! sure that Jules Verne came to drink his coffee here on the terrace...lol
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Fit Ness
.
03 juillet 2024
10,0
It was just by chance that my lover and I had an aperitif on the terrace and ended up finding ourselves inside in front of a salmon tartare for Madame and an Asian tartare for me... nothing but Happiness. And then, the boss, a very nice gentleman and very open to dialogue; It must also be said that he knows our region in Belgium so... a good guy (LOL).
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didier gaspard
.
22 juin 2024
8,0
Very good “homemade” dinner with superb service 🩷
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audrey C
.
19 mai 2024
10,0
Personnel accueillant et sympathique. Prix conformes à la qualité des plats servis. Je recommande vivement ce resto. Merci
Brigitte B
.
09 mai 2024
10,0
Ambiance et accueil sympas, service agréable et souriant, déco type brasserie avec des banquettes rouge et un grand bar.
Une bonne cuisine familiale : tartare, entrecôte, petit salé aux lentilles, andouillette, tagliatelles aux palourdes, etc. Bonne surprise ce midi avec un très bon petit gratin de coquilles saint Jacques à 9€, imbattable en rapport qualité prix. Seul petit bémol : quand elle est pleine (et c’est souvent le cas), la salle est vraiment bruyante.
So171
.
08 avril 2024
8,0
An essential address, we return with pleasure and without ever disappointment. The quality of the setting, the service and the food are always there. This evening, the restaurant was run by 2 young people who, we hope, are valued, treated and paid up to the quality of their work, namely a service of great professionalism, kindness and availability to manage a full and full room, all with a smile, without stress, without rushing the customers. 2 young men who bring honor to the establishment and it’s really a big congratulations and thank you!
Congratulations also to the chef (and his teammates if there are any) for the dishes which were all more succulent than the others 👏🏻
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Spinelli (_jvhsdmds)
.
07 avril 2024
10,0
Nice setting and service, very nice dressing and above all very good.
Fresh products.
From one week to the next, the menu is completely different.
To do absolutely.
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Ludo Boss-Art
.
05 avril 2024
10,0
Pretty good. Remember to make a reservation if you want to have lunch at midday. Service a bit long for a working lunch
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Julien Grisot
.
08 mars 2024
10,0
Everything was impeccable, from the smiling welcome by telephone for the reservation, to the bill which was well worth the quality.
€115 for 2 including: 2 aperitifs, 2 starters, 2 main courses, 3 glasses of wine, 1 cheese plate, 1 dessert.
The plates were copious, the products were of good quality, the owner and the waiter were very pleasant and the place was imposing with its striking history.
We live 1 hour from Amiens and passed here by chance, but we will come back one weekend with pleasure to eat again in this excellent restaurant.
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Malorie Balcaen
.
07 mars 2024
10,0