Completely won over by the place. An excellent welcome with flawless availability. The tartes flambées are worth the detour. They are perfect, crispy, well coated with quality products. One of the best pies eaten in a long time. One of our friends took a cordon bleu which really tempted me
. The restaurant is backed by a butcher's shop where a very elderly person officiates, probably the father of the owners, active, smiling and with a lot of humor. Just the entrance to the place is part of the escape. Presence of birds from several countries (flamingos, ibises, macaws and others). The children ate with eyes filled with Light and shining.
Make an appointment to be sure of having a place. To visit without moderation.
Excellent Alsatian specialties and what's more there is even a butcher's open Sunday as part of the restaurant Highly recommended Very very good value for money
Very nice, welcoming restaurant. The pie is killer. The tarte flambée is good, the country dishes are very well served and very good. The staff is very professional and very friendly, attentive to the customer. I highly recommend.