Un cadre champêtre au bord de la couze pavin qui chantonne a vos oreilles, puis le patron très sympa qui vient voir ses clients et qui n hesite pas a vous demander si vous manquez de rien. Bref un accueil simple comme on aime, ici on se prend pas la tete et c est chouette. Le repas a été un bon moment tout etait bon du cocktail maison jusqu’au dessert. Je vous recommande fortement ce lieu convivial.
Nous reviendrons sans hésiter.
Very good little restaurant in a small village. The boss is an atypical but very likeable character. Its menu is similar to an Auvergne and Senegalese menu. Honestly a treat...
Small restaurant that doesn't look like much because it's small but we ate very well for a reasonable price
Truffade and Saint Nectaire fondue really very good
Hearty plate
Great welcome for my partner's birthday today. The food is delicious and the owners and employees are very warm. The setting with the river is ideal. I highly recommend it and would happily return 🙂.
Top notch hospitality and cuisine! We came with 10 people. for a birthday and the boss was super accommodating and understanding. I recommend the tarte tatin and the profiteroles which are to die for. Thank you for this good time!
Between Brittany, Senegal and Auvergne, this is a very nice little address which mixes these different origins in a more than pleasant way. Simple and authentic welcome by the boss. In the kitchen, his wife, of Senegalese origin, masters chicken yassa as well as the classic dishes of Auvergne. Perfect for a little break by the water.
Ce restaurant au bord de la rivière dans le mignon petit village de Saint-Floret est très sympathique, le repas servit est très bien : truffade ou poulet Yassa. Accueil très chaleureux, je recommande pour une petite escale vraiment dépaysante.
Google
TripAdvisor