A real delight and pleasure, a treat (fried bleak, top-notch staff who complement each other) the owner of the restaurant reminded me of the famous Mère Brazier of Lyon and Alice en Gare Noalhat, another era.
We had a wonderful meal today at this country restaurant, seated on the shaded and breezy terrace: calf's head, frog legs, and hanger steak skewers.
The welcome was friendly and the service efficient.
Well done!
Very well located, easy to park.
I would have liked to post photos but couldn't.
The calf's head is to die for.
The owner is a bit eccentric, but it's tolerable. The service was limited.
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