Excellent dinner which really gave us the impression of being ''cooked'', extra salmon tartare, with a ginger sauce that I loved, a small homemade zucchini gratin, delicious ''summer sweetness'' dessert (apple apricot basil compote and strawberry sorbet crumble and mascarpone whipped cream), very gourmet coffee 👌
Family dinner, the mussels were good but we regret that some dishes or drinks were not available on the menu (only 1 minced steak, no whipped cream, no profiteroles...). Staff in a hurry to close, few customers in the dining room, the atmosphere rather sad... perhaps also due to the holiday period.
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