La Croix Blanche sur Tournan-En-Brie

The setting on the terrace is pleasant, and the welcome was friendly. For starters, we had burrata on ratatouille with pesto and balsamic glaze: a lovely presentation. The salmon steak with its creamy sauce and grilled vegetables was cooked well, but a little dry. To finish, a decent crème brûlée with a beautiful caramelized crust. The prices are reasonable, but overall, the experience lacks a certain something. It's a good option if you're in the area, but I wouldn't go back immediately. A major plus: the staff is smiling, friendly, and attentive from start to finish, which makes the meal truly enjoyable.

Excellent food, fresh and very well-prepared ingredients. The staff is very pleasant. I highly recommend it.

Very good, a very pleasant place. Highly professional service, helpful and friendly staff, always smiling and organized. Interesting menu. Good food.

Great terrace, clean restrooms, we had a very pleasant time.

Excellent food and a very warm welcome...

Excellent restaurant! The freshness of the ingredients is evident in both the meat and the fish, and kudos for the variety of accompanying vegetables (a rare find), and the presentation of the dishes. Let's not forget the chef's smile; he takes the time to ensure his customers are satisfied. The added bonus: the pleasure of dining by the large fountain in this charming little shaded square!

Simple yet delicious cuisine, made with good, fresh ingredients. The welcome was warm, and the service truly pleasant. We had a wonderful time.

Très bien mangé, c’est très bon dans un cadre très agréable sur la place sous les albisias . Le service est impeccable bien qu’un peu long. Prix corrects , nous y retournerons 😉

The food was very pleasant; you can tell it's homemade. The service was impeccable, and the chef was outstanding—10/10, the best in Tournant-en-Brie.

The restaurant is located on a square where you can dine in the shade of trees and a beautiful fountain. The food is excellent; however, a change of ownership has resulted in a staff shortage in both the kitchen and the dining room. The homemade dishes are excellent, such as the salmon tartare and rice pudding. The wait was a little long, but the waitress was extremely friendly and did everything she could. We hope you find reinforcements to keep this lovely place going.