Nice little restaurant, good quality and generous portions. Excellent value for money. This welcoming and lovely couple deserves to succeed. Go for it!
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christine van der biest
.
28 avril 2026
10,0
Delicious and very inexpensive restaurant. The sauces are to die for, whether it's for the egg of the day, the gratin, or the desserts.
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Illan RUL-DA CUNHA
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26 avril 2026
10,0
Excellent restaurant!
The new owners are very friendly and welcoming; they even came to our table to make sure we had everything we needed!
A warm and welcoming family atmosphere!
As for the food, the service was quick and the portions were very generous!
I highly recommend it!
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Bérénice Bolifraud
.
12 avril 2026
10,0
Kudos to the new team! The food is excellent, beautifully presented, varied, and reasonably priced. Everything is homemade, and the service is very friendly. I highly recommend it.
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Christelle P
.
11 avril 2026
10,0
A truly wonderful experience!
A simple yet delicious menu, with generous and perfectly executed dishes.
The spaetzle gratin was incredibly comforting, the ribeye steak flavorful and cooked to perfection, and the chicken with Munster sauce… a real winner!
And to finish, a delicious homemade crème brûlée with a beautiful caramelized crust, just the way we like it.
We thoroughly enjoyed ourselves from beginning to end.
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Myriam CIRE
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10 avril 2026
10,0
Excellent, I highly recommend it. The food was delicious, and the owners were very friendly! A great place, the likes of which are becoming increasingly rare. Thank you very much.
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julien defives
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10 avril 2026
10,0
Everything was very good. Thank you for the warm welcome and your good cheer. We will gladly return. ☺️
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Clothilde Brissiet Mougel
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04 avril 2026
10,0
We had a pleasant time. The prices are reasonable and the portion size suited me well, enough to eat well without overeating.
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The reopening of this restaurant offers three set menus: daily special, starter and main course, and main course and dessert. The prices are reasonable, and the quality is excellent. Today's dish was pork loin escalope, cooked at low temperature—a succulent dish with a homemade sauce, just like everything else on the menu. Well done!
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Vinc Z
.
15 mars 2026
10,0
Excellent food, perfect service, congratulations to the new owners!
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Cloe Gribling
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10 mars 2026
10,0